the product is currently not available, these may interest you

Scarpato 2 Classic Doves 1 kg FREE SHIPPING

Shipped by Ventis

61.90
Sale Terminated

Description

Brand

Delivery and Returns

The Colomba Classica di Scarpato is a delicious and soft sweet product strictly artisanal, perfumed and made exclusively with natural leavening.

Package: 6 doves of 1 kg
Ingredients: candied orange scorzone 16%, (orange rind, glucose-fructose syrup, sugar, acidifier: citric acid), WHEAT flour, Glaze [ sugar, egg white, powdered sugar (sugar, cornstarch), sunflower oil, precooked rice and whole wheat flours, ALMOND flour, corn flour, preservative: potassium sorbate], EGGS fresh, BUTTER, sourdough (WHEAT flour, water), sugar, grain sugar, ALMONDS, orange paste 3%, (orange peel, glucose-fructose syrup, sugar), fresh EGG yolk, emulsifiers: mono- and diglycerides of fatty acids of plant origin, whole MILK, glucose syrup, natural flavors, cocoa butter, salt, skimmed MILK powder.
Contains: eggs, almonds, milk, wheat (gluten)
Can contain HAZELNUTS, PISTACHIOS and SOY
Shelf life: 7 months



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Estimated between Monday 29 April and Tuesday 30 April.

For more information on our return policy, please see our section Returns and refunds