Pasta Mancini 12 packs - Calamarata of 500 gr
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Our pasta is produced with durum wheat grown directly by the farm. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking for short pasta about 20 hours and for pasta about 40 hours long.
Packaging: 12 packs of 500 grIngredients: durum wheat semolina, water. Paste size: The rings of the squid have a diameter of 30 mm and are 16 mm long. Cooking time: 12-14 minutes
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 12 packs of 500 grIngredients: durum wheat semolina, water. Paste size: The rings of the squid have a diameter of 30 mm and are 16 mm long. Cooking time: 12-14 minutes
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
La cura e il rispetto verso la terra sono elementi di un’eredità familiare che rende Pasta Mancini una delle migliori realtà culinarie in Italia. Nell’Azienda Agricola Mancini la pasta viene prodotta esclusivamente con il grano duro cresciuto nei suoi campi in un pastificio tra le spighe. Il pastificio, in legno, cemento e acciaio, è la sintesi della filosofia agricola Mancini, dall’aspetto moderno ma integrato nel paesaggio senza tempo della campagna. Lo stesso criterio è presente al suo interno nell’organizzazione del lavoro: utilizzare gli strumenti tecnologicamente più avanzati per interpretare un’arte antica come quella del fare la pasta. Una coltivazione che segue fedelmente le regole della buona pratica agricola dove macchinari all’avanguardia sono stati adattati all’utilizzo di trafile circolari in bronzo per l’essiccazione statica a bassa temperatura: strumenti e metodi di altri tempi per un prodotto di altri tempi, che troverai su Ventis discounted.
Estimated between Monday 20 May and Friday 24 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds