Le Ferre 1 bottle - "TRUTTULA'" ceramic Extra Virgin Olive Oil of 0,10 lt. yellow-green color
29.77
Sale Terminated
Description
Brand
Delivery and Returns
Pleasantly harmonious taste. Balanced combination of di! ferent oils from olive varieties. Leccino, Frantoio and Coratina come together to create an oil with a balanced flavor. The olfactory profile is pleasantly fruity with hinted spicy tones. There are many uses in the kitchen, both raw and in cooking.
“As these are handcrafted products, the colors of the ceramics may vary from those represented in the image.”
Package: 1 ceramic bottle of 100 ml
Classification: Extra Virgin Olive Oil
Ingredients: 100% Extra Virgin Olive Oil
Origin: Italy
Cap: Mushroom with pourer
Period of harvest and production period: October to
December Storage/Storage: Stainless steel silos in a controlled temperature environment
Packaging: Bottled in ceramic container, processed and hand painted. Truttulà is sold in a personalized case, with also all the legal information for the sale.
Taste: Harmonious flavor, pleasant balance of bitter scents and spicy aftertaste.
Nose: Delicate, slightly fruity scent, notes of almond and herbaceous scents.
View: Yellow, intense, golden streaks
Soil: Medium-textured flat, skeleton absent, neutral pH, optimal chemical-mineralogical composition.
Altimetry: From 230 to 290 meters above sea level
Olive groves: Potted (typical Apulian) with a density of 330 plants.
Climate: Mild winters, dry and prolonged springs and summers.
Harvest: The olives are harvested directly from the tree, placed in perforated boxes, in order to allow ventilation; washed and processed within 24 hours.
Processing: cold (temperature within 27°C).
Filtration: Filtered through layers of cellulose.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
“As these are handcrafted products, the colors of the ceramics may vary from those represented in the image.”
Package: 1 ceramic bottle of 100 ml
Classification: Extra Virgin Olive Oil
Ingredients: 100% Extra Virgin Olive Oil
Origin: Italy
Cap: Mushroom with pourer
Period of harvest and production period: October to
December Storage/Storage: Stainless steel silos in a controlled temperature environment
Packaging: Bottled in ceramic container, processed and hand painted. Truttulà is sold in a personalized case, with also all the legal information for the sale.
Taste: Harmonious flavor, pleasant balance of bitter scents and spicy aftertaste.
Nose: Delicate, slightly fruity scent, notes of almond and herbaceous scents.
View: Yellow, intense, golden streaks
Soil: Medium-textured flat, skeleton absent, neutral pH, optimal chemical-mineralogical composition.
Altimetry: From 230 to 290 meters above sea level
Olive groves: Potted (typical Apulian) with a density of 330 plants.
Climate: Mild winters, dry and prolonged springs and summers.
Harvest: The olives are harvested directly from the tree, placed in perforated boxes, in order to allow ventilation; washed and processed within 24 hours.
Processing: cold (temperature within 27°C).
Filtration: Filtered through layers of cellulose.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
From the refined combination of different varieties of olives of Apulian origin comes the Le Ferre Multivarietal Oil, a fine blend, a harmonious, very pleasant extra virgin olive oil. On the palate it releases light hints of bitter with a delicate and pleasant spicy aftertaste. Its strong balance characterizes its profile, its enveloping taste enhances every preparation. its organoleptic notes highlight a balanced, fruity and light oil, with slightly bitter nuances and spicy tones on the finish. Give your best in the kitchen with Le Ferre oil: versatile and harmonious, to be used both in cooking and raw, it guarantees an excellent sensory balance, from the sense of smell to the palate.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds