Le Ferre 3 bottles - Flavored Condiment 0.25 lt: White Truffle - Chili Pepper - Rosemary

Le Ferre Flavoured oils are made by entering the exact dose of extract or aroma into the bottle, proportionate to the amount of oil present in the packaging container.
The Le Ferre company is equipped with cutting-edge technology to carry out the dosage. The dose has been tested and established with criteria in order to ensure the best balance in aromatization, preserving the fragrance over time. The use of extra virgin olive oil as the base of the infusion guarantees greater intensity and fragrance to the product. WHITE TRUFFLE - 1 bottle of 250 ml
Dressing in LE FERRE extra virgin olive oil flavored with white truffle.
Ingredients: 98% Extra Virgin Olive Oil, 2% aroma.
Cap: screw
Packaging: Bottled under food nitrogen, in a square “Marasca” bottle, of dark green glass, equipped with an internal drip guard.
Taste: Intense
Nose: Enveloping, persistent aroma
View: Intense yellow, golden streaks CHILLI PEPPER - 1 bottle of 250 ml
Dressing in extra virgin olive oil LE FERRE flavored with chilli pepper.
Ingredients: 98% Extra Virgin Olive Oil, 2% aroma.
Cap: screw
Packaging: Bottled under food nitrogen, in a square “Marasca” bottle, of dark green glass, equipped with an internal drip guard.
Taste: Strong, fresh
Nose: Fresh, vigorous, persistent
View: Intense yellow, reddish streaks ROSEMARY - 1 bottle of 250 ml
Dressing in extra virgin olive oil LE FERRE olive flavored with rosemary.
Ingredients: 98% Extra Virgin Olive Oil, 2% aroma.
Cap: screw
Packaging: Bottled under food nitrogen, in a square “Marasca” bottle, of dark green glass, equipped with an internal drip guard.
Taste: Aromatic, intense, bitter scents
Nose: Full, persistent fragrance
View: Intense yellow, golden streaks



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From the refined combination of different varieties of olives of Apulian origin comes the Le Ferre Multivarietal Oil, a fine blend, a harmonious, very pleasant extra virgin olive oil. On the palate it releases light hints of bitter with a delicate and pleasant spicy aftertaste. Its strong balance characterizes its profile, its enveloping taste enhances every preparation. its organoleptic notes highlight a balanced, fruity and light oil, with slightly bitter nuances and spicy tones on the finish. Give your best in the kitchen with Le Ferre oil: versatile and harmonious, to be used both in cooking and raw, it guarantees an excellent sensory balance, from the sense of smell to the palate.

Estimated between Monday 20 May and Friday 24 May.

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