Le Ferre 6 bottles - Extra virgin olive oil of 0.25 lt. "AUTHENTIC"

From the nose, it releases a wide aromatic bouquet, unique and pleasant. Authentic is a blend that envelops the palate thanks to intense notes and vegetable nuances that enrich its profile. Strong versatility in the kitchen, it excels in raw use.
Package: 6 bottles of 250 ml Classification: Extra Virgin Olive Oil Ingredients: 100% Extra Virgin Olive Oil Cultivars: Leccino, Frantoio, Ogliarola, Coratina. Origin: Italy Cap: Anti-topping Harvest period and production period: October to December Storage/Storage: Stainless steel silos in a controlled temperature environment. Packaging: Bottled in a round dark glass bottle “Biolio”. Taste: Intense, fruity. Nose: wide aromatic bouquet. View: Intense yellow, golden streaks. Soil: Medium-textured flat, skeleton absent, neutral pH, optimal chemical-mineralogical composition. Altimetry: From 230 to 290 meters above sea level Olive groves: Potted (typical Apulian) with a density of 330 plants. Climate: Mild winters, dry and prolonged springs and summers. Harvest: The olives are harvested directly from the tree, placed in perforated boxes, in order to allow ventilation; washed and processed within 24 hours. Processing: cold (temperature within 27°C). Filtration: Filtered through layers of cellulose.



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From the refined combination of different varieties of olives of Apulian origin comes the Le Ferre Multivarietal Oil, a fine blend, a harmonious, very pleasant extra virgin olive oil. On the palate it releases light hints of bitter with a delicate and pleasant spicy aftertaste. Its strong balance characterizes its profile, its enveloping taste enhances every preparation. its organoleptic notes highlight a balanced, fruity and light oil, with slightly bitter nuances and spicy tones on the finish. Give your best in the kitchen with Le Ferre oil: versatile and harmonious, to be used both in cooking and raw, it guarantees an excellent sensory balance, from the sense of smell to the palate.

Estimated between Thursday 23 May and Wednesday 29 May.

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