Oilalà 4 mixed jars of 300 gr: 2 Aubergines - 2 Grilled Artichokes

Eggplant in EXTRA VERGINE OLIVE OIL - 2 jars of 300 gr With purple peel and whitish essence they have an intense and vaguely spicy taste. Cut into thin slices to ensure the right fragrance and texture. They can be enjoyed as an appetizer accompanied by cold cuts, meats and cheeses. Inside each jar you will find the freshness and intensity of each individual ingredient. These eggplant like all our products are prepared without the use of additives, preservatives and chemical flavors. Our extra virgin olive oil is always part of these tasty ingredients. Ingredients: Eggplant 59%, extra virgin olive oil 33%, parsley, mint, chilli, wine vinegar, salt. Best for: This fast-paced recipe is dedicated to those who love aubergines and determined flavors. Half open an “Arabic” sandwich, pour a drizzle of extra virgin oil contained in the jar, spread over some slices of our aubergines in oil and two slices of fresh goat cheese. Finish by adding half a teaspoon of Oilalà pesto. Close up and have a nice lunch! To store: in a cool, dry place and protected from light. After opening, top up with extra virgin olive oil and consume within 20 days. GRILLED ARRICOMES IN EXTRA VERGINE OLIVE OIL - 2 jars of 300 gr Among the most tender, firm and appetizing artichokes. They are processed during the harvest campaign in March and April, when they reach the perfect degree of maturation. Hand picked, calibrated and grilled, after elimination of the outer leaves and the top are checked one by one, finished by hand and placed in extra virgin olive oil. Inside each jar you will find the freshness and intensity of each individual ingredient. These artichokes like all our products are prepared without the use of additives, preservatives and chemical flavors. Our extra virgin olive oil is always part of these tasty ingredients. Ingredients: Grilled artichokes 63%, extra virgin olive oil 33%, parsley, wine vinegar, salt. Ideal for: They are ideal as an appetizer and side dish especially of grilled meat, but also great on pizza, pasta, rice and salad. To store: in a cool, dry place and protected from light. After opening, top up with extra virgin olive oil and consume within 20 days.



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We are present in over 22 countries around the world with an internationally recognized premium brand. We serve the most prestigious global catering and hospitality brands and work alongside the most important starred chefs and gourmet shops around the world. Among the top 50 oil producers in the world, from the United States to Japan, passing through China and Greece, Oilalà extra virgin olive oil has received in every corner of the planet prestigious international awards that certify and guarantee its supreme quality.

Estimated between Tuesday 21 May and Monday 27 May.

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