Oilalà 6 bottles - “Eau di Oilalà” Set Spray Seasoning 100 ml
91.90
Sale Terminated
Description
Brand
Delivery and Returns
The “Eau di Oilalà” box is the ideal gift for all gourmet connoisseurs. A new interpretation of oil and vinegar, an exclusive design object that combines creativity and Italian tradition. This spray version allows you to flavor each dish with elegance and taste by easily dosing the desired amount of seasoning. The innovative format also allows customizations to make this product unique and special.
EXTRA VERGINE OLIVE OIL MONOCULTIVAR CORATIN - 100 ml
From the typical native olive of the Apulian territory, an oil characterized by an intense fruity and a great personality; it has a rich and complex aroma with a typical fruity of fresh grass tones mowed, artichoke and green tomato. In closing, harmonious sensation of bitter and inimitable spicy. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (buratta, mozzarella, ricotta, stracciatella), grilled meat and fish. Very low acidity and very high content in polyphenols and tocopherols.
Origin of Olives: Barletta, Puglia, Italy
Variety of olives: Coratina 100%
Collection period: November — December
Extraction Method: Continuous Cycle Crusher, Cold Extract 25°
Crushing: Within 6 hours of harvesting
Acidity: 0.14%
Polyphenols: 672 mg/kg
Tocopherols: 150 mg/kg
BALSAMIC ESSENCE - 100 ml
This balsamic comes from the slow acetification of the grape must Lambrusco, Anancellotta and Trebbiano. The production process is completely carried out by hand and is done with passion and attention to detail achieving unique results. The must is bottled very young, to maintain fruity scents and delicate acidity. The grape must, 100% natural, ripens and refines in small oak barrels. It contains no dyes, thickeners or preservatives. Ideal for fresh salads, added to sauces, marinating meat or fish or sprayed at the last instant on grilled meat.
Provenance of the grapes: Emilia Romagna, Italy
Grapes varieties: Lambrusco, Anancellotta, Trebbiano
Collection period: August — September
Method of processing: Baked grape must acetified in oak barrels
Color: Intense Black
Acidity: 6%
Taste: Very fruity, in perfect balance between sweet and agro.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
EXTRA VERGINE OLIVE OIL MONOCULTIVAR CORATIN - 100 ml
From the typical native olive of the Apulian territory, an oil characterized by an intense fruity and a great personality; it has a rich and complex aroma with a typical fruity of fresh grass tones mowed, artichoke and green tomato. In closing, harmonious sensation of bitter and inimitable spicy. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (buratta, mozzarella, ricotta, stracciatella), grilled meat and fish. Very low acidity and very high content in polyphenols and tocopherols.
Origin of Olives: Barletta, Puglia, Italy
Variety of olives: Coratina 100%
Collection period: November — December
Extraction Method: Continuous Cycle Crusher, Cold Extract 25°
Crushing: Within 6 hours of harvesting
Acidity: 0.14%
Polyphenols: 672 mg/kg
Tocopherols: 150 mg/kg
BALSAMIC ESSENCE - 100 ml
This balsamic comes from the slow acetification of the grape must Lambrusco, Anancellotta and Trebbiano. The production process is completely carried out by hand and is done with passion and attention to detail achieving unique results. The must is bottled very young, to maintain fruity scents and delicate acidity. The grape must, 100% natural, ripens and refines in small oak barrels. It contains no dyes, thickeners or preservatives. Ideal for fresh salads, added to sauces, marinating meat or fish or sprayed at the last instant on grilled meat.
Provenance of the grapes: Emilia Romagna, Italy
Grapes varieties: Lambrusco, Anancellotta, Trebbiano
Collection period: August — September
Method of processing: Baked grape must acetified in oak barrels
Color: Intense Black
Acidity: 6%
Taste: Very fruity, in perfect balance between sweet and agro.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
We are present in over 22 countries around the world with an internationally recognized premium brand. We serve the most prestigious global catering and hospitality brands and work alongside the most important starred chefs and gourmet shops around the world. Among the top 50 oil producers in the world, from the United States to Japan, passing through China and Greece, Oilalà extra virgin olive oil has received in every corner of the planet prestigious international awards that certify and guarantee its supreme quality.
Estimated between Friday 24 May and Thursday 30 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds