Tenuta Lombardo 3 mixed bottles: 2 Unànime Bianco IGP 2020 - 1 Unànime Rosso IGP 2019
66.90
Sale Terminated
Description
Brand
Delivery and Returns
Pack of 3 mixed bottles to taste two different wines from Tenuta Lombardo winery.
UNÀNIME BIANCO IGP 2020 - 2 bottles of 0,75 lt
White wine obtained from a blend of Grillo, Catarrato and Moscato. The aromatic notes and hints of these three vines combine perfectly creating a wine with a fruity and harmonious taste.
Type: White Wine IGP Terre Siciliane.
Grape variety: Grillo - Catarratto - Moscato.
Colour: Straw yellow with greenish reflections.
Smell: Very varied ranging from hints of white peach, green apple and citrus to aromatic notes.
Taste: Fruity, delicate and very fresh.
Vineyards: Centro Sicilia, c.da Cusatino agro di Caltanissetta at 620 mt (a.s.l.) in free-clay soils of limestone nature.
Time and method of harvesting: First and Second ten days of September, strictly by hand.
Production per ha: 120 q.li.
Vinification: In stainless steel tanks at controlled temperature at 14° C.
Malolactic fermentation: Not carried out.
Storage: In steel tanks at controlled temperature 15° C.
Conservation Bottled wine: 16° C.
Alcohol content: 12,0% Vol.
Serving temperature: 8° C.
Pairing: Appetizers, fish and white meats.
UNÀNIME ROSSO IGP 2019 - 1 bottle 0,75 lt
Red wine obtained from a blend of Nero d"Avola, Cabernet Sauvignon and Syrah. The characteristics of these varieties create a wine with a complex but at the same time harmonious and balanced bouquet.
Type: Red Wine IGP Terre Siciliane.
Grape variety: Nero d'Avola - Cabernet Sauvignon - Syrah.
Colour: Intense red with violet reflections.
Smell: It has a very varied bouquet ranging from the herbaceous hints typical of Cabernet Sauvignon to the notes of red and spicy fruit of Nero d'Avola and Syrah.
Taste: Full, balanced and with floral and fruity notes.
Vineyards: Centro Sicilia, c.da Cusatino agro di Caltanissetta at 580 mt (a.s.l.) in free-clay soils of limestone nature.
Time and method of harvesting: First ten days of October strictly by hand.
Production per ha: 120 q.li.
Vinification and maceration: In red in stainless steel tanks at controlled temperature for 8-10 days at 25° C.
Storage: In steel tanks at a controlled temperature of 15° C.
Conservation Bottled wine: 16° C.
Alcohol content: 14,0% vol.
Serving temperature: 18° C.
Pairing: Red meats and aged cheeses.
UNÀNIME BIANCO IGP 2020 - 2 bottles of 0,75 lt
White wine obtained from a blend of Grillo, Catarrato and Moscato. The aromatic notes and hints of these three vines combine perfectly creating a wine with a fruity and harmonious taste.
Type: White Wine IGP Terre Siciliane.
Grape variety: Grillo - Catarratto - Moscato.
Colour: Straw yellow with greenish reflections.
Smell: Very varied ranging from hints of white peach, green apple and citrus to aromatic notes.
Taste: Fruity, delicate and very fresh.
Vineyards: Centro Sicilia, c.da Cusatino agro di Caltanissetta at 620 mt (a.s.l.) in free-clay soils of limestone nature.
Time and method of harvesting: First and Second ten days of September, strictly by hand.
Production per ha: 120 q.li.
Vinification: In stainless steel tanks at controlled temperature at 14° C.
Malolactic fermentation: Not carried out.
Storage: In steel tanks at controlled temperature 15° C.
Conservation Bottled wine: 16° C.
Alcohol content: 12,0% Vol.
Serving temperature: 8° C.
Pairing: Appetizers, fish and white meats.
UNÀNIME ROSSO IGP 2019 - 1 bottle 0,75 lt
Red wine obtained from a blend of Nero d"Avola, Cabernet Sauvignon and Syrah. The characteristics of these varieties create a wine with a complex but at the same time harmonious and balanced bouquet.
Type: Red Wine IGP Terre Siciliane.
Grape variety: Nero d'Avola - Cabernet Sauvignon - Syrah.
Colour: Intense red with violet reflections.
Smell: It has a very varied bouquet ranging from the herbaceous hints typical of Cabernet Sauvignon to the notes of red and spicy fruit of Nero d'Avola and Syrah.
Taste: Full, balanced and with floral and fruity notes.
Vineyards: Centro Sicilia, c.da Cusatino agro di Caltanissetta at 580 mt (a.s.l.) in free-clay soils of limestone nature.
Time and method of harvesting: First ten days of October strictly by hand.
Production per ha: 120 q.li.
Vinification and maceration: In red in stainless steel tanks at controlled temperature for 8-10 days at 25° C.
Storage: In steel tanks at a controlled temperature of 15° C.
Conservation Bottled wine: 16° C.
Alcohol content: 14,0% vol.
Serving temperature: 18° C.
Pairing: Red meats and aged cheeses.
Frutto di un lavoro di oltre mezzo secolo e della passione per la terra. Tenute Lombardo dà vita a vini dalla spiccata personalità, valorizzando il proprio territorio, tanto da divenire un punto di riferimento nella produzione del vino del centro Sicilia.Le uve coltivate dopo un’attenta e meticolosa lavorazione vengono trasformate in vini dal sapore unico. Versa nel bicchiere di casa tua l’eccellenza siciliana delle Tenute Lombardo.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds