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Pasta Morelli 5 Tris Cases: Garlic and Basil Linguine - Lemon and Pepper Linguine - Chilli Pepper Linguine

118.90
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5 Tris cases, ideal as a gift, containing a 250g package of garlic and basil Linguine, a 250g package of lemon and pepper Linguine and a 250g pack of red chilli Linguine.

LINGUINE GARLIC AND BASIL - 250 g
Ingredients: Durum wheat semolina, water, wheat germ, natural basil extract, natural garlic extract, basil powder, garlic powder, spinach powder .
Shelf life: 36 months from the date of production
Storage: keep the place dry away from heat sources and away from cereals.
It contains cereals containing gluten.
Manufactured in a factory that also processes products based on eggs, fish and shellfish products.
The product does not contain and does not come from GMOs
Cooking time: 6-7 minutes
Preparation: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to a boil; drop the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green. LINGUINE LEMON AND PEPPER - 250 gr
Ingredients: Durum wheat semolina, water, wheat germ, natural lemon flavor, concentrated lemon juice powder, black pepper powder.
Shelf life: 36 months from the date of production
Storage: keep the place dry away from heat sources and away from cereals.
It contains cereals containing gluten.
Manufactured in a factory that also processes products based on eggs, fish and shellfish products.
The product does not contain and does not come from GMOs
Cooking time: 6-7 minutes
Preparation: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to a boil; drop the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green. CHILLI LINGUINE - 250 gr
Ingredients: Durum wheat semolina, water, wheat germ, red chilli powder, powdered red beet.
Shelf life: 36 months from the date of production
Storage: keep the place dry away from heat sources and away from cereals.
It contains cereals containing gluten.
Manufactured in a factory that also processes products based on eggs, fish and shellfish products.
The product does not contain and does not come from GMOs
Cooking time: 6-7 minutes
Preparation: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to a boil; drop the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
L’Antico Pastificio Morelli, nato nel 1860, da cinque generazioni porta avanti la tradizione di famiglia. Dopo anni di utilizzo del germe di grano, l’Antico Pastificio Morelli è riuscito ad ottenere una pasta con uno straordinario e inconfondibile sapore, fatta con le migliori semole che vengono tutte lavorate con tecniche artigianali.Scopri su Ventis la selezione di pasta artigianale al germe di Gragnano, aromatizzata con spezie e tanti altri ingredienti. Unica nel suo genere, disponibile a prezzi speciali.
Estimated between Tuesday 14 May and Monday 20 May.

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