Lo Zoccolaio 3 bottles - “Suculè” Barbera d'Alba DOC 2017 - 2018 + FREE Corkscrew

This Barbera d'Alba comes from its own vineyards located in Barolo and Monforte d'Alba. After the harvest made strictly by hand as a tradition, only the best grapes are selected according to the harvest. Thanks to a long aging in barrique, this Barbera is of the highest quality and longevity. The special bottle, very heavy, recalls the bottles of the past and enhances its prestige.
Intense and brilliant red color, with intense aromas of ripe red fruits and notes of vanilla. Taste is balanced, decisive and velvety.

Packaging: 3 bottles of 0,75 lt
Grapes: Barbera 100%
Production area: Barolo - Monforte
Vinification: The grapes, harvested in boxes, are pressed immediately after harvest. It follows a fermentation in stainless steel tanks at a controlled temperature. After racking, the ideal conditions for malolactic fermentation are created in the cellar. The wine ages in French Barrique for 18 months and ages in bottle 6 months before being sold. In all passages nothing is neglected; everything is done in respect of tradition but with the most modern methodologies and tools.
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
Pairing: It can be eaten with pasta and red meats and game. It goes well with aged cheeses.



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The Lo Zoccolaio winery, as well as being a place of excellence for vinification, presents itself with an irresistible charm. Zoccolaio produces exclusively red wines with grapes from its own vineyards located in Barolo, Monforte d 'Alba, Novello and Verduno. Every stage of wine creation is followed with great passion and dedication. The grapes are lovingly cared for and respect for the rhythms of nature is the guideline of the approach used. The harvest is done by hand, without haste, selecting the best bunches to be expressed in the bottle. From the soft pressing of the grapes, to fermentation, to aging, up to the bottle, nothing is neglected, everything happens with respect of tradition but with the most modern methods and tools.   

Estimated between Tuesday 7 May and Wednesday 8 May.

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