Lo Zoccolaio 1 bottle - “Ravera” Barolo Riserva DOCG 2013 + FREE Corkscrew
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82.90Sale Terminated
Description
Brand
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Barolo Ravera is one of the most important crus in Novello, a guarantee of fine aromas and great complexity. The predominantly marly and calcareous soil of this historic vineyard adds elegance and structure to the wine, making it ideal for aging. Austere and severe in his early years of life. Barolo Ravera does not lose its typicality with the passage of time.
It has a red color showing a crystalline brilliance, with an intense bouquet, full and persistent; reminiscent of dry roses, alpine flowers and noble wood. The taste is of great structure well balanced thanks to mature tannins. Shaded and persistent aromas and good acidity. The Ravera is a pleasant and fascinating wine.
Packaging: 1 bottle of 0,75 lt
Grapes: Nebbiolo 100%
Production area: Novello
Vinification: The grapes, harvested by hand in crates, is pressed immediately after the harvest, follows a fermentation in stainless steel tanks at controlled temperature for at least 18 days in submerged cap. After racking, the ideal conditions for malolactic fermentation are created in the cellar. The wine ages in large Slavonian oak barrels (2,500 lt) for 42 months and ages in bottle 6 months before being sold. For all passages nothing is neglected; everything is done in respect of tradition but with the most modern methodologies and tools.
Alcohol content: 14.5% Vol.
Serving temperature: 16-18°C
Pairing: It can be served with large red meat dishes and aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
It has a red color showing a crystalline brilliance, with an intense bouquet, full and persistent; reminiscent of dry roses, alpine flowers and noble wood. The taste is of great structure well balanced thanks to mature tannins. Shaded and persistent aromas and good acidity. The Ravera is a pleasant and fascinating wine.
Packaging: 1 bottle of 0,75 lt
Grapes: Nebbiolo 100%
Production area: Novello
Vinification: The grapes, harvested by hand in crates, is pressed immediately after the harvest, follows a fermentation in stainless steel tanks at controlled temperature for at least 18 days in submerged cap. After racking, the ideal conditions for malolactic fermentation are created in the cellar. The wine ages in large Slavonian oak barrels (2,500 lt) for 42 months and ages in bottle 6 months before being sold. For all passages nothing is neglected; everything is done in respect of tradition but with the most modern methodologies and tools.
Alcohol content: 14.5% Vol.
Serving temperature: 16-18°C
Pairing: It can be served with large red meat dishes and aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Lo Zoccolaio winery, as well as being a place of excellence for vinification, presents itself with an irresistible charm. Zoccolaio produces exclusively red wines with grapes from its own vineyards located in Barolo, Monforte d 'Alba, Novello and Verduno. Every stage of wine creation is followed with great passion and dedication. The grapes are lovingly cared for and respect for the rhythms of nature is the guideline of the approach used. The harvest is done by hand, without haste, selecting the best bunches to be expressed in the bottle. From the soft pressing of the grapes, to fermentation, to aging, up to the bottle, nothing is neglected, everything happens with respect of tradition but with the most modern methods and tools.
Estimated between Monday 6 May and Tuesday 7 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds