Le Vigne di Zamò 1 bottle - Sauvignon Friuli Colli Orientali DOC
Shipped by Ventis
Out of Stock
Description
Brand
Delivery and Returns
Thegolden yellow color is presented to the nose with a bouquet of olfactory perceptions ranging from tropical fruits, elderflowers, citrus fruits, to sage and tomato leaf. On the palate impresses its great softness and at the same time its character, reflecting in taste all that range of sensations received by smell.
Package: 1 bottle of 0.75 lt Grapes: 100% Sauvignon Harvest: Hand in the box the first week of September. Winemaking: The grapes are destemmed when conferred, then statically macerated for 48 hours in stainless steel tanks thermo-conditioned at 5° C. Follows pressing and alcoholic fermentation at controlled temperature of 16-17° C. Subsequently, a transfer is carried out to eliminate the coarse deposits and the wine remains on the yeasts for eight months before being bottled. Malolactic fermentation is inhibited in this case. Serving temperature: 12°C. Pairing: It goes well with all the main courses where tomato or asparagus are important ingredients, it also goes well with omelets and crustaceans, as well as green pepper sea bass.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 1 bottle of 0.75 lt Grapes: 100% Sauvignon Harvest: Hand in the box the first week of September. Winemaking: The grapes are destemmed when conferred, then statically macerated for 48 hours in stainless steel tanks thermo-conditioned at 5° C. Follows pressing and alcoholic fermentation at controlled temperature of 16-17° C. Subsequently, a transfer is carried out to eliminate the coarse deposits and the wine remains on the yeasts for eight months before being bottled. Malolactic fermentation is inhibited in this case. Serving temperature: 12°C. Pairing: It goes well with all the main courses where tomato or asparagus are important ingredients, it also goes well with omelets and crustaceans, as well as green pepper sea bass.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Oscar Farinetti, Pierluigi, Silvano and Brigitte continue the path traced by the family of origin, continuing to interpret the tradition and personality of Friuli Venezia Giulia and combining the great quality respect for the earth and attention to native vines. Le Vigne di Zamò, however, remains a family and artisan company, which has been able to give prestige to its wines by charging them with intangible values until they become part of the myth.
Estimated between Monday 6 May and Tuesday 7 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds