Tenute Murola “Elegance” packaging: Teodoro - Baccius - Camà
55.90
Sale Terminated
Description
Brand
Delivery and Returns
“TEODORO” IGT MARCHE ROSSO 2017 - 1 bottle of 0.75 lt
of deep and consistent ruby red color. The nose reveals great power: it is intense, complex, full of fruity aromas ranging from black cherry to ripe plum and berries where balsamic hints of licorice stick cross. The taste is dry. Warmth and softness with pleasant freshness, delicate tannins and great flavor make it a full-bodied wine. Balance, intensity and long persistence in the finish and an appreciable harmony.
Grape varieties: Montepulciano
Vinification: Maceration on the skins for 26 days, with numerous punching down.
Fermentation: In stainless steel
Malolactic fermentation: Completely carried out in barriques
Aging: 12 months. 50% in new French oak barrels and 50% in second passage barriques.
Aging: 18 months in the bottle
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
Pairings: Roasts, game, first courses with meat sauces.
“BACCIUS” DOC RIBONA COLLI MACERATESI 2020 - 1 0.75 lt bottle
The bright straw color winks, it opens to the nose with intense and fine fruity hints of pear, yellow plum, passion fruit and a corollary of sweet flowers. Well balanced to the taste between warmth and freshness with appreciable flavor, it stretches with intensity, persistence and still great finesse and harmony.
Grapes: Ribona 100%
Vinification: Pre-fermentation cryomaceration for 8 hours at 10° C.
Fermentation: Cooling of the crushed grapes after destemming against the current with Carbon Dioxide at 10° C; pressing after maceration for at least 4 hours in the press; cold static decantation and thermally controlled fermentation at 13°C, slow fermentation with keeping the wine on the fine lees.
Aging: 6 months in steel and then in the bottle.
Alcohol content: 12.5% Vol.
Serving temperature: 10°C
Pairings: Versatile with appetizers and fish first courses; semi-aged cheeses (30-40 days).
“CAMÀ” IGT SANGIOVESE 2016 - 1 bottle of 0.75 lt
It has an intense ruby red color, vinous on the nose with nuances of cherry and black pepper. Very fruity in the mouth, harmonious with soft tannins, fresh with a delicately spicy aftertaste.
Grapes: 100% Sangiovese
Vinification: Maceration on the skins for 25 days.
Fermentation: In stainless steel tanks at controlled temperatures.
Malolactic fermentation: Completely carried out in large wooden barrels. Ageing
and aging: For 10-12 months in large Italian oak barrels, then 16 months in the bottle.
Alcohol content: 14% Vol.
Serving temperature: 16°C
Pairings: Lasagna, stuffed pasta, stew and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
of deep and consistent ruby red color. The nose reveals great power: it is intense, complex, full of fruity aromas ranging from black cherry to ripe plum and berries where balsamic hints of licorice stick cross. The taste is dry. Warmth and softness with pleasant freshness, delicate tannins and great flavor make it a full-bodied wine. Balance, intensity and long persistence in the finish and an appreciable harmony.
Grape varieties: Montepulciano
Vinification: Maceration on the skins for 26 days, with numerous punching down.
Fermentation: In stainless steel
Malolactic fermentation: Completely carried out in barriques
Aging: 12 months. 50% in new French oak barrels and 50% in second passage barriques.
Aging: 18 months in the bottle
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
Pairings: Roasts, game, first courses with meat sauces.
“BACCIUS” DOC RIBONA COLLI MACERATESI 2020 - 1 0.75 lt bottle
The bright straw color winks, it opens to the nose with intense and fine fruity hints of pear, yellow plum, passion fruit and a corollary of sweet flowers. Well balanced to the taste between warmth and freshness with appreciable flavor, it stretches with intensity, persistence and still great finesse and harmony.
Grapes: Ribona 100%
Vinification: Pre-fermentation cryomaceration for 8 hours at 10° C.
Fermentation: Cooling of the crushed grapes after destemming against the current with Carbon Dioxide at 10° C; pressing after maceration for at least 4 hours in the press; cold static decantation and thermally controlled fermentation at 13°C, slow fermentation with keeping the wine on the fine lees.
Aging: 6 months in steel and then in the bottle.
Alcohol content: 12.5% Vol.
Serving temperature: 10°C
Pairings: Versatile with appetizers and fish first courses; semi-aged cheeses (30-40 days).
“CAMÀ” IGT SANGIOVESE 2016 - 1 bottle of 0.75 lt
It has an intense ruby red color, vinous on the nose with nuances of cherry and black pepper. Very fruity in the mouth, harmonious with soft tannins, fresh with a delicately spicy aftertaste.
Grapes: 100% Sangiovese
Vinification: Maceration on the skins for 25 days.
Fermentation: In stainless steel tanks at controlled temperatures.
Malolactic fermentation: Completely carried out in large wooden barrels. Ageing
and aging: For 10-12 months in large Italian oak barrels, then 16 months in the bottle.
Alcohol content: 14% Vol.
Serving temperature: 16°C
Pairings: Lasagna, stuffed pasta, stew and game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Muròla is a Family Company established on about 500 hectares in the Macerata hinterland (Marche) ). The land has been owned for about 300 years and previously belonged to the historic Abbey of Fiastra. The family produces wines from ancient local varieties and cultivates exclusive clones found on the property. The link to the territory, its history and its traditions is a fundamental part of the project and it is an indispensable point for us to care for the individual expression of wines. Research and the exaltation of typicality are the unmistakable expression that some lands know how to transmit to the vineyards that insist on them. Taste unmistakable wines.
Estimated between Thursday 23 May and Wednesday 29 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds