Ca' del Bosco 1 bottle - “Corte del Lupo” Curtefranca Rosso DOC 2017 with case
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41.90Sale Terminated
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Wisdom. Human characteristic respectful of the marking of the seasons and the work of man. Able to see beyond things, she herself suggests the time of pruning, caring for the vineyard and harvesting. Wisdom together with strength, qualities inherent in the Wolf that, with its gait and its hypnotic gaze, anticipates the moves, while remaining out of the scene, silently, observing and establishing harmony between the things, in the succession of events. And while everything is happening, only wisdom can guide man in the work of the earth, so that it may return to him Court of the Red Wolf, a wine of character, pleasant and convivial. Fruit of the elements of nature. Court of the Red Wolf, is the expression of patience and human care, as well as the embodiment of Ca 'del Bosco's philosophy and style. Corte del Lupo Rosso, rediscovers the traditional red blend of the territory, made of Merlot, Cabernet Franc, Cabernet Sauvignon and Carménère, to enclose within itself the strength of the Wolf and the wisdom of man.
Packaging: 1 bottle of 0.75 lt with box
Grapes: Merlot 38%, Cabernet Sauvignon 33%, Cabernet Franc 22%, Carménère 7%
Winemaking: This wine is the result of a careful selection of grapes and a skilful vinification carried out in full compliance with the Ca 'del Bosco Method. The grapes from 8 different vineyards, hand-picked in small boxes, are promptly coded and cooled in cold rooms. Each cluster is selected by expert eyes and hands, and then benefit from our exclusive “cluster spa”. A particular washing and hydromassage system for the bunches, through three soaking tanks and a system for complete drying. Afterwards, each cluster is transported over the maceration vat. With destemming, the berries fall into the vat, from above, by gravity. This eliminates the traditional pumping systems, which are the cause of the breakage of the skins and the unwanted herbaceous notes. During the 2017 Harvest, maceration in contact with the skins lasted 22 days for Merlot and Carménère, 23 days for Cabernet Franc and 21 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were carried out carefully managing temperature and punching down. The pumping over was carried out daily, using a pair of lifting tanks in which the wine, tapped from the bottom of the vat, is transferred by gravity. The wine, brought to high altitude by the flying tanks, is poured into the vat, with a high flow rate, to submerge the “hat”. Nothing more natural and effective to gently extract color and tannins. When racking off, the wines, which are still warm, are decanted into small oak barrels. Only after malolactic fermentation, in the middle of winter, do the different batches be transferred and assembled. This is how the “Corte del Lupo Rosso” was born, which continues its aging in wood and steel for about 18 months. Then the wine is bottled by gravity, in a natural way. Thanks to innovative “long cannula” taps, the wine rises from the bottom of the bottle without laminating, without shaking and does not suffer any oxidative shock. No addition of sulphites at this stage, as a guarantee of integrity and healthiness. Finally, each packaged bottle is uniquely marked, to ensure its traceability.
Bottle ageing: at least 4 months
Alcohol content: 13.1% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 bottle of 0.75 lt with box
Grapes: Merlot 38%, Cabernet Sauvignon 33%, Cabernet Franc 22%, Carménère 7%
Winemaking: This wine is the result of a careful selection of grapes and a skilful vinification carried out in full compliance with the Ca 'del Bosco Method. The grapes from 8 different vineyards, hand-picked in small boxes, are promptly coded and cooled in cold rooms. Each cluster is selected by expert eyes and hands, and then benefit from our exclusive “cluster spa”. A particular washing and hydromassage system for the bunches, through three soaking tanks and a system for complete drying. Afterwards, each cluster is transported over the maceration vat. With destemming, the berries fall into the vat, from above, by gravity. This eliminates the traditional pumping systems, which are the cause of the breakage of the skins and the unwanted herbaceous notes. During the 2017 Harvest, maceration in contact with the skins lasted 22 days for Merlot and Carménère, 23 days for Cabernet Franc and 21 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were carried out carefully managing temperature and punching down. The pumping over was carried out daily, using a pair of lifting tanks in which the wine, tapped from the bottom of the vat, is transferred by gravity. The wine, brought to high altitude by the flying tanks, is poured into the vat, with a high flow rate, to submerge the “hat”. Nothing more natural and effective to gently extract color and tannins. When racking off, the wines, which are still warm, are decanted into small oak barrels. Only after malolactic fermentation, in the middle of winter, do the different batches be transferred and assembled. This is how the “Corte del Lupo Rosso” was born, which continues its aging in wood and steel for about 18 months. Then the wine is bottled by gravity, in a natural way. Thanks to innovative “long cannula” taps, the wine rises from the bottom of the bottle without laminating, without shaking and does not suffer any oxidative shock. No addition of sulphites at this stage, as a guarantee of integrity and healthiness. Finally, each packaged bottle is uniquely marked, to ensure its traceability.
Bottle ageing: at least 4 months
Alcohol content: 13.1% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Ogni bottiglia di Franciacorta è un’esplosione di sapori. Ventis ha deciso di accompagnarti in questo viaggio through une delle aree più belle d’Italia, patria delle bollicine made in Italy.Grandi spumanti metodo classico, prodotti a partire dai vitigni tradizionali: pinot nero e chardonnay in prevalenza.Perfette nei momenti di festa o semplicemente all’aperitivo le bollicine sono, da sempre, sinonimo di condivisione e capaci di regalare emozioni a chi le gusta.
Estimated between Monday 29 April and Tuesday 30 April.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds