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Nicolis 1 Magnum bottle - Amarone della Valpolicella DOCG 2017 with wooden case

160.90
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Amarone della Valpolicella Classico with a deep ruby red color, complex, harmonious, elegant aroma, with notes of dried fruit, jam, undergrowth, walnut husk and leather. Balanced, rich, delicate, austere and persistent taste.

Packaging: 1 MagNum bottle of 1.5 lt
Grapes: 65% Corvina, 20% Rondinella, 5% Molinara, 10% Croatina.

Vinification Drying: 3 months in the fruit cellar.
Fermentation: spontaneous, with native yeasts, in steel tanks for 25 days, in late winter.
Aging: 30 months in Slavonian oak barrels.
Bottle aging: 6 months.
Alcohol content: 15% Vol.
Serving temperature: 20°C
Pairings: tasty red meats, game and long-aged cheeses.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The history of the Nicolis family has always been linked to rsquo; art of viticulture. The company is located in the heart of the classical area, in San Pietro in Cariano, and the care of the land and the vine has always been part of the family's everyday life. The 42 hectares of vineyards are cared for with love and dedication : the fresh wines come from the grapes of the vineyards in the lower part of the hills, while the crus and the hilly exhibitions give rise to the wines of Ripasso and Amarone, with the old vineyards raised to pergola and bounded by well-exposed and cared for marogne. The land of Valpolicella is a treasure chest with a truly precious content, which the Nicolis family cultivates with passion, to give us wines of great character and personality, with a balance and an incredible structure.
Estimated between Tuesday 14 May and Monday 20 May.

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