Drouet & Fils 1 bottle 70 cl - Cognac V.S.O.P. Grande Champagne 1er Cru âge 5-10 ans with case
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A perfectly matured VSOP in which the terroir of the Great Champagne is expressed. Acacia color with coppery reflections. Expressive and evolutionary bouquet, aromas of vanilla, apple tart, cinnamon sticks. Excellent balance in the mouth between the freshness of the fruity and the notes of exotic wood. Excellent persistence finish, the finish is sensual and velvety.
Package: 1 bottle of 70 cl
Grape varieties: 93% Ugni Blanc (Trebbiano), 7% Colombard
Vinification: mechanical harvest, pressing with horizontal press. Fermentation in steel tanks. The wine obtained after fermentation has an alcohol content of 8-9°, without any sulfur additives.
Distillation: “charentais” method called double heating. From the first distillation of the wine, accompanied by fine lees, we obtain an alcoholic liquid called “brouillis” (fractions) which has an alcohol content of about 30° and represents 1/3 of the initial volume. Subsequently the 'brouillis' are distilled, constituting 'the bonne chauffe' (the good distillation) of which the heart is preserved, with an alcohol content that is close to 70°.
After distillation, the spirit matured for a year in new oak barrels, with wood from the forests of Tronçais and Limousin, for maximum extraction of tannins. Later it was racked into older wooden drums called 'roux' in which it aged 2 to 4 years and acquired the amber color, aromas and character of 'rancio'. These characteristics are due to the duration of aging, the temperature and humidity of the cellar. Evaporation called 'part of angels' represents approximately 2% per year.
Aging: aged from 5 to 12 years.
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 1 bottle of 70 cl
Grape varieties: 93% Ugni Blanc (Trebbiano), 7% Colombard
Vinification: mechanical harvest, pressing with horizontal press. Fermentation in steel tanks. The wine obtained after fermentation has an alcohol content of 8-9°, without any sulfur additives.
Distillation: “charentais” method called double heating. From the first distillation of the wine, accompanied by fine lees, we obtain an alcoholic liquid called “brouillis” (fractions) which has an alcohol content of about 30° and represents 1/3 of the initial volume. Subsequently the 'brouillis' are distilled, constituting 'the bonne chauffe' (the good distillation) of which the heart is preserved, with an alcohol content that is close to 70°.
After distillation, the spirit matured for a year in new oak barrels, with wood from the forests of Tronçais and Limousin, for maximum extraction of tannins. Later it was racked into older wooden drums called 'roux' in which it aged 2 to 4 years and acquired the amber color, aromas and character of 'rancio'. These characteristics are due to the duration of aging, the temperature and humidity of the cellar. Evaporation called 'part of angels' represents approximately 2% per year.
Aging: aged from 5 to 12 years.
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
On September 11, 1897, an ancestor of the current owner Patrick Drouet, deserved a diploma from the “Grand Prix d'Eau de Vie” at the Brussels International Exhibition. Since then, four generations have followed one another, and the Drouet company has expanded to the size of 39 hectares of vineyard, with its own distillery and aging cellar.
Estimated between Monday 20 May and Friday 24 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds