Marchesato degli Aleramici 1 bottle Magnum 1.5 lt - Brunello di Montalcino 2009 with wooden box
134.90
Sale Terminated
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An emblazoned winery, a long history of wine and passion that give birth to products of great value.
Ideal to be enjoyed with great traditional dishes. A robust, persistent wine, an aromatic pleasantness and an elegant tannin that make it unique and exciting.
Packaging: 1 1.5 lt Magnum bottle Grape variety: 100% Sangiovese. Vintage: 2015 Type: Red wine Training system: spurred cordon. Soil: marly, sandy, clayey with the presence of a skeleton. Strains per hectare: 3,800 sixth plant 2.80 per 1 mt. Vinification: 20 days with maceration on the skins. Ageing: 36 months Aging: minimum 4 months at controlled temperature and humidity. Wood type: Slavonian oak from 30 to 60 hl. Organoleptic examination: Sangiovese in the long period of aging in oak barrels, becomes an intense ruby colored wine tending to bright garnet, with a dry, warm, slightly tannic flavor, refined and aromatic, with great structure and remarkable aromatic persistence. Even the scent intensifying over the years is expressed, in complex and varied shapes, from spices to woods, from tobacco to berries. Pairings: this wine is particularly suitable to be accompanied by important meat dishes, roasts of game and grilled meat and strong cheeses, Parmigiano Reggiano, Tuscan pecorino It is also an optimal combination with many dishes of international cuisine: roe deer, goose, rib, lamb, duck. It is advisable to uncork the bottle a few hours before consumption and serve it at a temperature between 18° and 20°.
Packaging: 1 1.5 lt Magnum bottle Grape variety: 100% Sangiovese. Vintage: 2015 Type: Red wine Training system: spurred cordon. Soil: marly, sandy, clayey with the presence of a skeleton. Strains per hectare: 3,800 sixth plant 2.80 per 1 mt. Vinification: 20 days with maceration on the skins. Ageing: 36 months Aging: minimum 4 months at controlled temperature and humidity. Wood type: Slavonian oak from 30 to 60 hl. Organoleptic examination: Sangiovese in the long period of aging in oak barrels, becomes an intense ruby colored wine tending to bright garnet, with a dry, warm, slightly tannic flavor, refined and aromatic, with great structure and remarkable aromatic persistence. Even the scent intensifying over the years is expressed, in complex and varied shapes, from spices to woods, from tobacco to berries. Pairings: this wine is particularly suitable to be accompanied by important meat dishes, roasts of game and grilled meat and strong cheeses, Parmigiano Reggiano, Tuscan pecorino It is also an optimal combination with many dishes of international cuisine: roe deer, goose, rib, lamb, duck. It is advisable to uncork the bottle a few hours before consumption and serve it at a temperature between 18° and 20°.
Marchesato degli Aleramici è una cantina senese che nasce in una delle più antiche zone del mondo coltivate a vigna: quella di Montalcino, precisamente in un antico casale del Podere Galampio, una riserva naturale in cui la foresta scende fino al fiume Ombrone.È proprio qui che vengono prodotti vini storici, come il Brunello di Montalcino e il Rosso di Montalcino, etichette pluripremiate con riconoscimenti ottenuti da Vinitaly, Decanter, James Suckling nonché protagoniste nei locali più rinomati d’Italia e apprezzate da personalità come il Principe Alberto II di Monaco e Luciano Pavarotti.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds