Tommasi Tommasi gift idea wine cellar: 1 Amarone 2018 - 1 Ripasso 2019 - 1 Crearo 2018 - 1 Arele 2019 - wooden box wine cellar
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Elegant wooden box to discover the precious wines of the Tommasi winery.
AMARONE DELLA VALPOLICELLA CLASSICO DOCG VINTAGE 2018 - 1 bottle of 0.75 lt
The jewel in the crown of the Tommasi family. The great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, of great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety and full-bodied, with typical characteristics of dried grapes.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious La Groletta and Conca D'ORO vineyards.
Vinification and aging: Drying of the grapes for 3 months in the fruit cellar, 15 days of vinification in wooden barrels. 3 years of aging in 35 Hl Slavonian oak barrels.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, it is perfect with red meats, game and aged cheeses. It is the ideal companion for long conversations.
RIPASSO DELLA VALPOLICELLA CLASSICO DOC 2018 - 1 0.75 lt bottle From
the dried grapes used for the production of Amarone, immediately after fermentation it is made go over the best selection of Valpolicella, to start the second fermentation that enriches the bouquet of aromas, the alcohol content, and the complexity of this wine.
Color: Intense ruby red
Aroma: Intense with hints of ripe cherry and plum
Taste: Fresh and persistent, with soft and silky tannins. Dominant cherry, vanilla notes.
Grapes: Corvina Veronese 70% - Rondinella 25% - Corvinone 5%
Origin: Hilly area of Valpolicella Classica, Conca d'Oro vineyards, La Groletta, Valpolicella Classica.
Vinification and aging: Fermentation in steel barrels for about 9 days. Refermented on the Amarone pomace for about 12/13 days. 15 months in 65 hl Slavonian oak barrels. 6 months of aging in bottle.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1995
Pairing: pasta with meat sauces, boiled and stewed, perfect with grilled meat.
CREARO CONCA D'ORO ROSSO VERONA IGT 2017 - 1 bottle of 0.75 lt
Crearo was born from the philosophy with which the great Super Venetian were created. Our oenologist has expertly created a wine capable of enhancing the character of native vines, wonderful with herbaceous notes typical of Cabernet Franc.
Color: Intense ruby red
Aroma: Very fruity, rich and spicy, with notes of black pepper.
Taste: Full, full-bodied, intense and complex of spicy and velvety flavors.
Grapes: Corvina 60% - Oseleta 15% - Cabernet Franc 25%
Origin: Vineyards of the Conca d'Oro in the Valpolicella Classica.
Maceration: 14 days at a controlled temperature (21-23° C)
Aging: 6 months in French oak tonneau, 6 months in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1997
Pairing: Braised, roasted and grilled meats; also very good with aged hard cheeses.
ARELE DELLE VENEZIE IGT 2018 - 1 0.75 lt bottle
Arele was born from the deep experience of the Tommasi family in the drying of grapes, expertly combining vines autochthonous and international, to create a unique wine with a strong character.
Color: Intense ruby red
Aroma: Great bouquet with strong fruity, ripe red fruit, and spicy scents, great harmony.
Taste: Warm, soft, and full-bodied, its persistence creates the desire to taste another glass.
Grapes: Corvina, Rondinella, Oseleta, Merlot
Origin: Hilly area of Valpolicella Classica.
Vinification and aging: Partial drying of the grapes, for about 30 days. Fermentation at a controlled temperature of 25/30°C for 8 days. 12 months of aging in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 2010
Pairings: Perfect with pasta with full-bodied sauces, risotto, cold cuts and white and red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
AMARONE DELLA VALPOLICELLA CLASSICO DOCG VINTAGE 2018 - 1 bottle of 0.75 lt
The jewel in the crown of the Tommasi family. The great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, of great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety and full-bodied, with typical characteristics of dried grapes.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious La Groletta and Conca D'ORO vineyards.
Vinification and aging: Drying of the grapes for 3 months in the fruit cellar, 15 days of vinification in wooden barrels. 3 years of aging in 35 Hl Slavonian oak barrels.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, it is perfect with red meats, game and aged cheeses. It is the ideal companion for long conversations.
RIPASSO DELLA VALPOLICELLA CLASSICO DOC 2018 - 1 0.75 lt bottle From
the dried grapes used for the production of Amarone, immediately after fermentation it is made go over the best selection of Valpolicella, to start the second fermentation that enriches the bouquet of aromas, the alcohol content, and the complexity of this wine.
Color: Intense ruby red
Aroma: Intense with hints of ripe cherry and plum
Taste: Fresh and persistent, with soft and silky tannins. Dominant cherry, vanilla notes.
Grapes: Corvina Veronese 70% - Rondinella 25% - Corvinone 5%
Origin: Hilly area of Valpolicella Classica, Conca d'Oro vineyards, La Groletta, Valpolicella Classica.
Vinification and aging: Fermentation in steel barrels for about 9 days. Refermented on the Amarone pomace for about 12/13 days. 15 months in 65 hl Slavonian oak barrels. 6 months of aging in bottle.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1995
Pairing: pasta with meat sauces, boiled and stewed, perfect with grilled meat.
CREARO CONCA D'ORO ROSSO VERONA IGT 2017 - 1 bottle of 0.75 lt
Crearo was born from the philosophy with which the great Super Venetian were created. Our oenologist has expertly created a wine capable of enhancing the character of native vines, wonderful with herbaceous notes typical of Cabernet Franc.
Color: Intense ruby red
Aroma: Very fruity, rich and spicy, with notes of black pepper.
Taste: Full, full-bodied, intense and complex of spicy and velvety flavors.
Grapes: Corvina 60% - Oseleta 15% - Cabernet Franc 25%
Origin: Vineyards of the Conca d'Oro in the Valpolicella Classica.
Maceration: 14 days at a controlled temperature (21-23° C)
Aging: 6 months in French oak tonneau, 6 months in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1997
Pairing: Braised, roasted and grilled meats; also very good with aged hard cheeses.
ARELE DELLE VENEZIE IGT 2018 - 1 0.75 lt bottle
Arele was born from the deep experience of the Tommasi family in the drying of grapes, expertly combining vines autochthonous and international, to create a unique wine with a strong character.
Color: Intense ruby red
Aroma: Great bouquet with strong fruity, ripe red fruit, and spicy scents, great harmony.
Taste: Warm, soft, and full-bodied, its persistence creates the desire to taste another glass.
Grapes: Corvina, Rondinella, Oseleta, Merlot
Origin: Hilly area of Valpolicella Classica.
Vinification and aging: Partial drying of the grapes, for about 30 days. Fermentation at a controlled temperature of 25/30°C for 8 days. 12 months of aging in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 2010
Pairings: Perfect with pasta with full-bodied sauces, risotto, cold cuts and white and red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds