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Cascina San Cassiano 6 mixed jars Sweet creams 220 gr: 3 Pears and Cocoa - 3 Peaches Cocoa and Amaretti

36.00
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PEAR AND COCOA SWEET CREAM - 3 jars of 220 gr
The sweetness of the pear meets the delicacy of cocoa in this delicious cream. Ideal spread on bread or to garnish desserts, ice cream and yogurt.
Ingredients: pears 53% (EU), cane sugar, cocoa powder 3% (Extra EU), thickener: guar seed flour, acidifiers: lactic and citric acid, cinnamon, natural flavor.
May contain fish, eggs, milk, celery, soy, nuts, mustard.
Shelf life: 36 months from the date of production

SWEET CRAMA PEACHES, COCOA AND AMARETTI - 3 jars of 220 gr
The taste of peach meets the delicacy of cocoa and the sweetness of macaroons in this delicious cream. Ideal as a dessert or spread on bread, to garnish cakes, ice cream and yogurt. Great for garnishing baked fruit.
Ingredients: peaches 57%, cane sugar, 6% cocoa, 4% amaretti (sugar, apricot almonds, egg white, almonds, glucose syrup), thickener: guar seed flour, acidifier: acid lactic acid, flavors.
It may contain fish, milk, celery, other nuts, soy, mustard.
Shelf life: 36 months from the date of production



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Cascina San Cassiano nasce nel 1990 nel cuore delle Langhe, ad Alba in Piemonte e produce diversi tipi di prodotti gastronomici: bio, salati, dolci e proteici. L’impegno quotidiano è quello di offrire prodotti genuini, salvaguardando il sapore degli ingredienti, senza utilizzare conservanti, coloranti artificiali e prodotti OGM. 
Estimated between Thursday 23 May and Wednesday 29 May.

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