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Scarpato Classic Panettone Red Gold Line with 1 kg package

49.90 -47% 26.90
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Naturally leavened Classic Panettone with raisins and candied fruit.

Packaging: 1 panettone of 1 kg
Ingredients: wheat flour, fresh eggs, sultanas, butter, natural yeast (wheat flour, water), candied citrus peel (Sicilian orange peel and diamond cedar, glucose-fructose syrup, sugar, concentrated lemon), sugar, citrus paste (orange peel, citron, lemon and Ciaculli late mandarin, glucose-fructose syrup, sugar, lemon juice, acidifier: citric acid), emulsifiers: mono- and diglycerides of fatty acids vegetable origin, fresh egg yolk, whole milk, glucose syrup, natural flavors, salt, skimmed milk powder.
Contains: eggs, milk, wheat (gluten),
It may contain Almonds, Hazelnuts, Pistachios and Soy.
Shelf life: 7 months
Storage: store in a cool and dry place away from heat sources and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Estimated between Tuesday 1 October and Wednesday 2 October.

For more information on our return policy, please see our section Returns and refunds