Vignaioli di Morellino 3 mixed bottles: Vermentino 2020 - Viognier 2020 - Sangiovese 2020
42.90
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Package with three mixed bottles, to taste three different wines from the “Vignaioli Morellino Scansano” winery.
VERMENTINO TOSCANA IGT 2020 - 1 bottle of 0.75 lt
White wine with a deep and bright straw yellow color. The bouquet is characterized by floral and fruity notes enriched by intriguing mineral nuances. On the palate it is decidedly fresh and savory, with pleasantness and character, with intense fruity notes among which the flavors of citrus fruits and a good structure stand out. The finish is persistent and consistent with the scents perceived on the nose.
Grapes: Vermentino 97% - Sauvignon 3%
Training system: spurred cordon
Planting density: 3500/4500 vines per hectare
Soil type: silty sandstone.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 5 - 10 years.
Harvest time: mid-September.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature pressing in an inert atmosphere; fermentation of the flower must at a controlled temperature (max 16°C). Malolactic fermentation not carried out.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of January following the harvest.
Ageing capacity: Vermentino is a wine to be drunk young, within 2 years of the harvest.
Pairing: it lends itself to different combinations, from fish appetizers to first courses, to second courses based on fish or white meat.
Serving temperature: 10-12° C
Ideal glass: medium-sized tulip.
VIOGNIER TOSCANA IGT 2020 - 1 bottle of 0.75 lt
White wine with a straw yellow color with greenish reflections, the nose gives elegant aromatic notes of medicinal herbs and wildflowers on a fruity background. When tasted, it is dry, rightly soft, with lively minerality and citrus freshness that make the tasting even more pleasant. Of excellent persistence, with its citrus nuances, and medium structure.
Grapes: Viognier 100%
Training system: spurred cordon
Planting density: 3500/4500 vines per hectare
Soil type: silty sandstone.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 6 - 10 years.
Harvest time: end of August.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature pressing in an inert atmosphere; fermentation of the flower must at a controlled temperature (max 16°C). Malolactic fermentation not carried out.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of January following the harvest.
Ageing capacity: Viognier is a wine to be drunk young, within 2 years of the harvest.
Pairing: versatile in pairings, cuts fish appetizers up to first courses, and second courses of fish or white meat.
Serving temperature: 10-12° C
Ideal glass: medium-sized tulip.
SANGIOVESE TOSCANA IGT 2020 - 1 bottle of 0.75 lt
Deep ruby red wine, has a sweet and pleasant nose characterized by fresh, vinous and fruity scents with awards of plums, blueberries and blackberries on a background of spicy notes. Juicy and moderately structured, on the palate it is dry, rightly soft, well balanced by the subtle fresh note and round tannins. The finish has a good length and excellent cleanliness and character.
Grapes: Sangiovese 85% - Alicante 5% - Ciliegiolo 5% - Merlot 5%
Training system: spurred cordon and guyot.
Planting density: 3500/4500 vines per hectare
Soil type: mainly silty sandstone, partly clayey.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 5 - 7 years.
Harvest time: mid-September.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature vinification (max 27°C) with maceration on the skins for 4 days, racking and end of fermentation without contact with the skins. Malolactic fermentation takes place naturally.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of March following the harvest.
Ageing capacity: Sangiovese is a wine to be drunk young, within 2 years of the harvest.
Pairing: perfect with cold cuts appetizers, first courses with meat sauces and meat main courses.
Serving temperature: 16°C
Ideal glass: a large Bordeaux type glass.
VERMENTINO TOSCANA IGT 2020 - 1 bottle of 0.75 lt
White wine with a deep and bright straw yellow color. The bouquet is characterized by floral and fruity notes enriched by intriguing mineral nuances. On the palate it is decidedly fresh and savory, with pleasantness and character, with intense fruity notes among which the flavors of citrus fruits and a good structure stand out. The finish is persistent and consistent with the scents perceived on the nose.
Grapes: Vermentino 97% - Sauvignon 3%
Training system: spurred cordon
Planting density: 3500/4500 vines per hectare
Soil type: silty sandstone.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 5 - 10 years.
Harvest time: mid-September.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature pressing in an inert atmosphere; fermentation of the flower must at a controlled temperature (max 16°C). Malolactic fermentation not carried out.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of January following the harvest.
Ageing capacity: Vermentino is a wine to be drunk young, within 2 years of the harvest.
Pairing: it lends itself to different combinations, from fish appetizers to first courses, to second courses based on fish or white meat.
Serving temperature: 10-12° C
Ideal glass: medium-sized tulip.
VIOGNIER TOSCANA IGT 2020 - 1 bottle of 0.75 lt
White wine with a straw yellow color with greenish reflections, the nose gives elegant aromatic notes of medicinal herbs and wildflowers on a fruity background. When tasted, it is dry, rightly soft, with lively minerality and citrus freshness that make the tasting even more pleasant. Of excellent persistence, with its citrus nuances, and medium structure.
Grapes: Viognier 100%
Training system: spurred cordon
Planting density: 3500/4500 vines per hectare
Soil type: silty sandstone.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 6 - 10 years.
Harvest time: end of August.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature pressing in an inert atmosphere; fermentation of the flower must at a controlled temperature (max 16°C). Malolactic fermentation not carried out.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of January following the harvest.
Ageing capacity: Viognier is a wine to be drunk young, within 2 years of the harvest.
Pairing: versatile in pairings, cuts fish appetizers up to first courses, and second courses of fish or white meat.
Serving temperature: 10-12° C
Ideal glass: medium-sized tulip.
SANGIOVESE TOSCANA IGT 2020 - 1 bottle of 0.75 lt
Deep ruby red wine, has a sweet and pleasant nose characterized by fresh, vinous and fruity scents with awards of plums, blueberries and blackberries on a background of spicy notes. Juicy and moderately structured, on the palate it is dry, rightly soft, well balanced by the subtle fresh note and round tannins. The finish has a good length and excellent cleanliness and character.
Grapes: Sangiovese 85% - Alicante 5% - Ciliegiolo 5% - Merlot 5%
Training system: spurred cordon and guyot.
Planting density: 3500/4500 vines per hectare
Soil type: mainly silty sandstone, partly clayey.
Altitude: variable between 100 and 300 meters above sea level.
Age of the vineyards: 5 - 7 years.
Harvest time: mid-September.
Fermentation methods: harvesting and storing the grapes with carbon snow. Low temperature vinification (max 27°C) with maceration on the skins for 4 days, racking and end of fermentation without contact with the skins. Malolactic fermentation takes place naturally.
Aging: in steel for three months with fine lees.
Bottling: starting from the month of March following the harvest.
Ageing capacity: Sangiovese is a wine to be drunk young, within 2 years of the harvest.
Pairing: perfect with cold cuts appetizers, first courses with meat sauces and meat main courses.
Serving temperature: 16°C
Ideal glass: a large Bordeaux type glass.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Friday 3 May and Thursday 9 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds