Chateau La Tour Blanche 1 bottle - Sauternes Chateau La Tour Blanche 1997

A wine with many facets, constantly evolving, this Sauternes presents a perfect balance, the result of a careful selection of sémillion, sauvignon and muscadelle grapes. Bottled only if the vintage meets the strict criteria of Château La Tour Blanche, from a vinification and maturation of 16-18 months in barrique comes a Premier Cru that is an expression of elegance, power and exaltation of the unique scents of these lands. At the sight it has a golden yellow color. The scents are released to the nose with considerable strength, with notes of honey, acacia, orange and quince. In the mouth it is full, round and full-bodied, with a great aftertaste of tropical fruit; the finish is long, very persistent.

Confezione: 1 Bottiglia da 0,75 lt Vitigno: Sémillion 35%, Sauvignon 35%, Muscadelle 30% Gradazione alcolica: 13,5% Vol.

Château La Tour Blanche nasce nel cuore del Sauternes, tra terroir ideali per la produzione di meravigliosi bianchi secchi, ma anche sofisticati vini rossi o rosati. To contribute to the quality of the grapes, in addition to the weather conditions, there is a very rigorous conduct of the vineyard.In line with the current ecological prerogatives, Château La Tour Blanche has arranged a series of actions regarding sustainable development through concrete initiatives such as the reprocessing of effluents, confined spraying or many experiments, in particular with regard to the protection of the vineyards using organic farming methods.These ambitious choices have led to concrete recognition; in fact, Château La Tour Blanche is HVE 3 (High Environmental Values) certified and is a member of the first association for the Environmental Management System (PMI) of Vin de Bordeaux certified ISO 14001. Sauternes wines stand out for their fruity character and find the ideal balance between volume and freshness, thanks to the exceptional acidity that the terroir of origin gives them. Perfect for a moment of relaxation or as an aperitif. They match very well with foie gras in all its forms, as well as fish and shellfish. They also combine beautifully with white meats or exotic fruit-based dishes and sweet spices, with powerful cheeses such as Roquefort or fruit desserts. 

Estimated between Friday 17 May and Thursday 23 May.

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