Livio Felluga 6 bottles - Sharks IGT 2020

Sharis's varietal combination reconciles the confidences and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, for example, which does not have a strong aromatic character in itself, is important in defining the texture of the wine, bringing freshness and liveliness.
Packaging: 6 bottles of 0.75 lt
Grape: Chardonnay - Ribolla Gialla
Denomination: Typical Geographical Indication White “of the Venezie”
Soil Type: Marl and Sandstone Flysch Eocene origin
Cultivation system: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: First and second ten days of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. Fermentation takes place at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Color: canary yellow with golden reflections.
Bouquet: floral, intense, rich in summer scents; tinsel flowers, orange blossoms, jasmine, cedar, lily of the valley, mallow. Rich in scents of Mediterranean scrub.
Taste: captivating and lively, savory and persistent, with a marked smoothness and pleasantness. Hints of fruit: amol, white cherry.
Alcohol content: 12.5% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C



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Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.

Estimated between Friday 3 May and Thursday 9 May.

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