Livio Felluga 3 mixed bottles: Illivio DOC 2018 - Abbey of Rosazzo DOCG 2018 - Terre Alte Rosazzo DOCG 2019
195.90
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Package with three mixed bottles, to taste three different wines from the Livio Felluga Winery.
ILLIVIO DOC 2018 - 1 bottle of 0.75 lt
Created in 1998 by the children of Livio Felluga and dedicated to him for his 85th birthday, Illivio expresses the personality of the” Patriarch”, combining strength and elegance.
Grape variety: Pinot Blanc - Chardonnay - Picolit
Vinification: The grapes are gently de-stemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must thus obtained ferments at a controlled temperature in small French oak barrels where it ages for ten months.
Aging: At the end of fermentation, the wine is kept on the lees in small oak barrels for a period of about ten months. The bottled wine was then aged in thermo-conditioned rooms.
Colour: intense straw yellow.
Bouquet: penetrating, beautifully fused sweet and citrus tones; acacia flowers, lemon peel, yellow peach pulp, candied cedar, white musk, tamarind; slight hints of white chocolate and pepper .
Taste: remarkable and satisfying taste impact, harmonious. Notes of lemon tart and vanilla pods are combined with pleasant savory and creamy sensations.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, risottos and fresh cheeses.
Serving temperature: 13 - 15°C ABBAZIA DI ROSAZZO DOCG 2018 - 1 bottle of 0.75 lt white
wine with an intense straw yellow color, characterized by an elegant and refined bouquet; characterized by a delicate intertwining of fruity scents including medlar, quince, aromatic herbs and spices such as mint, rosemary, anise, pink pepper, coriander, nutmeg and floral hints of oleander and almond. The taste is lively, with a pleasant flavor; lime, bergamot; pleasant closure of crème caramel and hazelnut grains.
Grape variety: Friulano - Pinot Blanc - Sauvignon - Malvasia - Ribolla Gialla
Vinification: The grapes, delicately destemmed, after a suitable cold maceration, were subjected to a soft pressing. The must was clarified by simple decantation and then left for fermentation in stainless steel containers with the inoculation of selected yeasts in Friuli. After three days, the wine was racked into oak barrels where it completed the alcoholic and then malolactic fermentation.
Aging: The wine matured in oak barrels, where the yeast lysis took place. In July 2013 it was bottled. The development of tertiary aromas will be completed in the years to come.
Alcohol content: 13.5% Vol.
Pairings: Shellfish, oysters, fish caviar, muslins, algae and other brackish flavors; it also goes perfectly with vegetables and light meats, with delicate even if rich seasonings.
Serving temperature: 14 - 15 - 16°C TERRE ALTE ROSAZZO DOCG 2019 - 1 0.75 lt bottle
Terre Alte was founded in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Blanc and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity.Awards:
“Vitae 2015" - A.I.S.: “4 branches”
“Wines of Italy 2015" - Gambero Rosso: “3 glasses”
“I Vini di Veronelli 2015" - Luigi Veronelli: “3 stars”
“Guide essential to Italian wines” - Daniele Cernilli: 93 points
Grape variety: Friulano - Pinot Blanc - Sauvignon
Vinification: The grapes are gently de-stemmed and left to macerate for a short time period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. Pinot Blanc and Sauvignon ferment at controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and is aged in small French oak barrels.
Aging: Pinot Blanc and Sauvignon mature in stainless steel tanks while the Friulian remains in small oak barrels. After a period of ten months, the wines are blended. The bottled wine was aged in thermo-conditioned rooms for about nine months.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.
Serving temperature: 14-15°C
ILLIVIO DOC 2018 - 1 bottle of 0.75 lt
Created in 1998 by the children of Livio Felluga and dedicated to him for his 85th birthday, Illivio expresses the personality of the” Patriarch”, combining strength and elegance.
Grape variety: Pinot Blanc - Chardonnay - Picolit
Vinification: The grapes are gently de-stemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must thus obtained ferments at a controlled temperature in small French oak barrels where it ages for ten months.
Aging: At the end of fermentation, the wine is kept on the lees in small oak barrels for a period of about ten months. The bottled wine was then aged in thermo-conditioned rooms.
Colour: intense straw yellow.
Bouquet: penetrating, beautifully fused sweet and citrus tones; acacia flowers, lemon peel, yellow peach pulp, candied cedar, white musk, tamarind; slight hints of white chocolate and pepper .
Taste: remarkable and satisfying taste impact, harmonious. Notes of lemon tart and vanilla pods are combined with pleasant savory and creamy sensations.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, risottos and fresh cheeses.
Serving temperature: 13 - 15°C ABBAZIA DI ROSAZZO DOCG 2018 - 1 bottle of 0.75 lt white
wine with an intense straw yellow color, characterized by an elegant and refined bouquet; characterized by a delicate intertwining of fruity scents including medlar, quince, aromatic herbs and spices such as mint, rosemary, anise, pink pepper, coriander, nutmeg and floral hints of oleander and almond. The taste is lively, with a pleasant flavor; lime, bergamot; pleasant closure of crème caramel and hazelnut grains.
Grape variety: Friulano - Pinot Blanc - Sauvignon - Malvasia - Ribolla Gialla
Vinification: The grapes, delicately destemmed, after a suitable cold maceration, were subjected to a soft pressing. The must was clarified by simple decantation and then left for fermentation in stainless steel containers with the inoculation of selected yeasts in Friuli. After three days, the wine was racked into oak barrels where it completed the alcoholic and then malolactic fermentation.
Aging: The wine matured in oak barrels, where the yeast lysis took place. In July 2013 it was bottled. The development of tertiary aromas will be completed in the years to come.
Alcohol content: 13.5% Vol.
Pairings: Shellfish, oysters, fish caviar, muslins, algae and other brackish flavors; it also goes perfectly with vegetables and light meats, with delicate even if rich seasonings.
Serving temperature: 14 - 15 - 16°C TERRE ALTE ROSAZZO DOCG 2019 - 1 0.75 lt bottle
Terre Alte was founded in 1981 and is considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Blanc and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity.Awards:
“Vitae 2015" - A.I.S.: “4 branches”
“Wines of Italy 2015" - Gambero Rosso: “3 glasses”
“I Vini di Veronelli 2015" - Luigi Veronelli: “3 stars”
“Guide essential to Italian wines” - Daniele Cernilli: 93 points
Grape variety: Friulano - Pinot Blanc - Sauvignon
Vinification: The grapes are gently de-stemmed and left to macerate for a short time period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. Pinot Blanc and Sauvignon ferment at controlled temperature in stainless steel tanks where they mature for about ten months. The Friulano, on the other hand, is fermented and is aged in small French oak barrels.
Aging: Pinot Blanc and Sauvignon mature in stainless steel tanks while the Friulian remains in small oak barrels. After a period of ten months, the wines are blended. The bottled wine was aged in thermo-conditioned rooms for about nine months.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.
Serving temperature: 14-15°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds