Livio Felluga 3 mixed bottles: Friulano DOC 2020 - Sharjs IGT 2020 - Pinot Grigio DOC 2020
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Pack with three mixed bottles, to taste three different wines from the Livio Felluga Winery.
FRIULANO DOC 2020 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C SHARJS IGT 2020 - 1 bottle of 0.75 lt
Sharis's varietal combination reconciles the confidences and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, for example, which does not have a strong aromatic character in itself, is important in defining the texture of the wine, bringing freshness and liveliness.
Grape variety: Chardonnay - Ribolla Gialla
Vinification: The grapes are gently destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. Fermentation takes place at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Color: canary yellow with golden reflections.
Bouquet: floral, intense, rich in summer scents; tinsel flowers, orange blossoms, jasmine, cedar, lily of the valley, mallow. Rich in scents of Mediterranean scrub.
Taste: captivating and lively, savory and persistent, with a marked smoothness and pleasantness. Hints of fruit: amol, white cherry.
Alcohol content: 12.5% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
PINOT GRIGIO DOC 2020 - 1 bottle of 0.75 lt
This famous vine derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in hillside. Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft copper reflections that unmistakably characterize its color. It is certainly the best known Friulian wine in the world.
Grape variety: Pinot Grigio
Vinification: The grapes are gently de-stemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with slight copper reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: savory, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujubes, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable pies.
Serving temperature: 12 - 14°C
FRIULANO DOC 2020 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C SHARJS IGT 2020 - 1 bottle of 0.75 lt
Sharis's varietal combination reconciles the confidences and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, for example, which does not have a strong aromatic character in itself, is important in defining the texture of the wine, bringing freshness and liveliness.
Grape variety: Chardonnay - Ribolla Gialla
Vinification: The grapes are gently destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. Fermentation takes place at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Color: canary yellow with golden reflections.
Bouquet: floral, intense, rich in summer scents; tinsel flowers, orange blossoms, jasmine, cedar, lily of the valley, mallow. Rich in scents of Mediterranean scrub.
Taste: captivating and lively, savory and persistent, with a marked smoothness and pleasantness. Hints of fruit: amol, white cherry.
Alcohol content: 12.5% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
PINOT GRIGIO DOC 2020 - 1 bottle of 0.75 lt
This famous vine derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in hillside. Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft copper reflections that unmistakably characterize its color. It is certainly the best known Friulian wine in the world.
Grape variety: Pinot Grigio
Vinification: The grapes are gently de-stemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with slight copper reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: savory, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujubes, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable pies.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Wednesday 8 May and Tuesday 14 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds