Livio Felluga 3 mixed bottles: Friulano DOC 2020 - Sauvignon DOC 2020 - Sharjs IGT 2020
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Pack with three mixed bottles, to taste three different wines from the Livio Felluga Winery.
FRIULANO DOC 2020 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C SAUVIGNON DOC 2020 - 1 bottle of 0.75 lt
The vine, of French origin, is introduced in Friuli during the domination of the Habsburgs and was disclosed in the early 1900s.
Fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood are highlighted. It is a wine of the Friulian tradition.
Grape variety: Sauvignon
Vinification: The grapes are gently de-stemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderflower and oleander, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is surrounded by sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C SHARJS IGT 2020 - 1 bottle of 0.75 lt
Sharis's varietal combination reconciles the confidences and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, for example, which does not have a strong aromatic character in itself, is important in defining the texture of the wine, bringing freshness and liveliness.
Grape variety: Chardonnay - Ribolla Gialla
Vinification: The grapes are gently destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. Fermentation takes place at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Color: canary yellow with golden reflections.
Bouquet: floral, intense, rich in summer scents; tinsel flowers, orange blossoms, jasmine, cedar, lily of the valley, mallow. Rich in scents of Mediterranean scrub.
Taste: captivating and lively, savory and persistent, with a marked smoothness and pleasantness. Hints of fruit: amol, white cherry.
Alcohol content: 12.5% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
FRIULANO DOC 2020 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are gently de-stemmed and left to macerate for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C SAUVIGNON DOC 2020 - 1 bottle of 0.75 lt
The vine, of French origin, is introduced in Friuli during the domination of the Habsburgs and was disclosed in the early 1900s.
Fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood are highlighted. It is a wine of the Friulian tradition.
Grape variety: Sauvignon
Vinification: The grapes are gently de-stemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Colour: straw yellow with green reflections.
Bouquet: very intense, complex and varietal with strong notes of blackcurrant, gooseberry, elderflower and oleander, tomato leaves and lemon balm mixed with tropical fruits.
Taste: classic and impactful attack, personal, lively acid. The mouth is surrounded by sensations of papaya, pomegranate with slight hints of asparagus and a tropical aftertaste.
Alcohol content: 13% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C SHARJS IGT 2020 - 1 bottle of 0.75 lt
Sharis's varietal combination reconciles the confidences and expectations of the local consumer with those of the international consumer, representing a sort of trait d'union between Friuli and the rest of the world. From a technical point of view, the combination of these varieties gives the wine balance and complexity. Ribolla Gialla, for example, which does not have a strong aromatic character in itself, is important in defining the texture of the wine, bringing freshness and liveliness.
Grape variety: Chardonnay - Ribolla Gialla
Vinification: The grapes are gently destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. Fermentation takes place at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees for six months. Bottled wine is normally stored in thermo-conditioned rooms for at least two months.
Color: canary yellow with golden reflections.
Bouquet: floral, intense, rich in summer scents; tinsel flowers, orange blossoms, jasmine, cedar, lily of the valley, mallow. Rich in scents of Mediterranean scrub.
Taste: captivating and lively, savory and persistent, with a marked smoothness and pleasantness. Hints of fruit: amol, white cherry.
Alcohol content: 12.5% Vol.
Pairings: Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume soups and marinated fish.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Monday 6 May and Friday 10 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds