Livio Felluga 1 bottle - Illivio DOC 2018
45.90
Sale Terminated
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Created in 1998 by the children of Livio Felluga and dedicated to him for his 85th birthday, Illivius expresses the personality of the “Patriarch”, combining strength and elegance.
Packaging: 1 bottle of 0.75 lt
Grape variety: Pinot Blanc - Chardonnay - Picolit
Name: Friuli Colli Orientali
Designation: White DOC
Soil type: Flysch of marl and sandstone of origin Eocene
Farming system: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Second ten days of September.
Harvesting method: Manual in small boxes.
Vinification: The grapes are gently de-stemmed and left in maceration for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must thus obtained ferments at a controlled temperature in small French oak barrels where it ages for ten months.
Aging: At the end of fermentation, the wine is kept on the lees in small oak barrels for a period of about ten months. The bottled wine was then aged in thermo-conditioned rooms.
Colour: intense straw yellow.
Bouquet: penetrating, beautifully fused sweet and citrus tones; acacia flowers, lemon peel, yellow peach pulp, candied cedar, white musk, tamarind; slight hints of white chocolate and pepper.
Taste: remarkable and satisfying taste impact, harmonious. Notes of lemon tart and vanilla pods are combined with pleasant savory and creamy sensations.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, risottos and fresh cheeses.
Serving temperature: 13 - 15°C
Packaging: 1 bottle of 0.75 lt
Grape variety: Pinot Blanc - Chardonnay - Picolit
Name: Friuli Colli Orientali
Designation: White DOC
Soil type: Flysch of marl and sandstone of origin Eocene
Farming system: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Second ten days of September.
Harvesting method: Manual in small boxes.
Vinification: The grapes are gently de-stemmed and left in maceration for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must thus obtained ferments at a controlled temperature in small French oak barrels where it ages for ten months.
Aging: At the end of fermentation, the wine is kept on the lees in small oak barrels for a period of about ten months. The bottled wine was then aged in thermo-conditioned rooms.
Colour: intense straw yellow.
Bouquet: penetrating, beautifully fused sweet and citrus tones; acacia flowers, lemon peel, yellow peach pulp, candied cedar, white musk, tamarind; slight hints of white chocolate and pepper.
Taste: remarkable and satisfying taste impact, harmonious. Notes of lemon tart and vanilla pods are combined with pleasant savory and creamy sensations.
Alcohol content: 13.5% Vol.
Pairings: Particularly suitable for fish dishes, risottos and fresh cheeses.
Serving temperature: 13 - 15°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Monday 6 May and Friday 10 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds