Livio Felluga 1 bottle - Pinot Grigio DOC 2021
37.90
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This famous vine derives from a gemmary mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills. Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft copper reflections that unmistakably characterize its color. It is certainly the best known Friulian wine in the world.
Packaging: 1 bottle of 0.75 lt
Grape variety: Pinot Grigio
Name: Friuli Colli Orientali
Designation: DOC
Soil type: Flysch of marl and sandstone of
Eocene origin breeding: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: First ten days of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with slight copper reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: savory, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujubes, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable pies.
Serving temperature: 12 - 14°C
Packaging: 1 bottle of 0.75 lt
Grape variety: Pinot Grigio
Name: Friuli Colli Orientali
Designation: DOC
Soil type: Flysch of marl and sandstone of
Eocene origin breeding: Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: First ten days of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with slight copper reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: savory, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujubes, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable pies.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Tuesday 7 May and Monday 13 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds