Livio Felluga 1 bottle - Friulano DOC 2021
37.90
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Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Packaging: 1 bottle of 0.75 lt
Grape: Friulano
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene origin
Cultivation system : Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Third decade of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: from? soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C
Packaging: 1 bottle of 0.75 lt
Grape: Friulano
Name: Friuli Colli Orientali
Description: DOC
Soil type: Marl and sandstone flysch of Eocene origin
Cultivation system : Guyot
Defence methods: Integrated pest control with
controlled environmental impact.
Harvest time: Third decade of September.
Harvesting:
Vinification Manual: The grapes are gently de-stemmed and left in maceration for a short period. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossom, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: from? soft attack that develops in a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Wednesday 8 May and Tuesday 14 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds