Frantoi Cutrera 1 tin 5 lt - EVO Oil IGP Sicily

Extra virgin olive oil with a pasty taste with bitter sensation and persistent spiciness. Ideal for vegetable pastes, marinated fish, soups, beef carpaccio, vegetable staples.
Package: 1 x 5 lt tin Production area: Western Sicily Central Eastern Varieties: Biancolilla and Nocellara del Belice Olive groves: Olive groves facing south. Altitude: 150-250 mt. a.s.l. Harvesting Method: Hand BurningCollection Period: From 1 October to 15 October Extraction Method: Two-Phase Cold Continuous Cycle Appearance: Intense green Perfume: Medium intensity with floral and artichoke recalls. Storage: Store in a cool and dry place protected from heat and direct light.

A profession carried on for decades with the passion and love that binds this family to its land. For several generations, the Family Cutrera is dedicated to the cultivation of olive trees and the production of extra virgin olive oil.A mix between innovation and tradition which has enabled the family to achieve important results, including that of exporting their oil to more than 30 countries worldwide. All the processing phases are meticulously followed. Harvesting is done by hand as the olive is very delicate. Thanks to this great attention in harvesting the olives arrive perfectly intact and ready for pressing. They are processed within 6 hours of harvesting to best enhance their flavor. Make your dishes unique and special with the products of Frantoio Cutrera.

Estimated between Thursday 23 May and Wednesday 29 May.

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