Frantoi Cutrera 1 latta 5 lt - Olio EVO Selezione Cutrera
77.00
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 9.90
Description
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Extra virgin olive oil Superior category olive oil obtained directly from olives and solely by mechanical processes. Produced from indigenous varieties.
Packaging: 1 can of 5 lt Production area: South-Eastern Sicily Altitude: 150-400 mt. above sea level Olive groves: Young plants, in a hilly and flat area close to the Mediterranean. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: Manual and mechanized harvesting. Harvest period: From November 1st until the end of production. Shelf life: 2 years Extraction method: Continuous two-phase cold cycle. Appearance: Green, veiled for natural decantation. Bouquet: Full-bodied with a pronounced note of artichoke. Taste / Aroma: Full-bodied, with a very balanced spicy bitterness, with notes of artichoke and oregano. Use: Marinated fish, mushrooms, salads, soups and delicate grilled red meats, excellent for cooking any recipe of Mediterranean cuisine.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 can of 5 lt Production area: South-Eastern Sicily Altitude: 150-400 mt. above sea level Olive groves: Young plants, in a hilly and flat area close to the Mediterranean. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: Manual and mechanized harvesting. Harvest period: From November 1st until the end of production. Shelf life: 2 years Extraction method: Continuous two-phase cold cycle. Appearance: Green, veiled for natural decantation. Bouquet: Full-bodied with a pronounced note of artichoke. Taste / Aroma: Full-bodied, with a very balanced spicy bitterness, with notes of artichoke and oregano. Use: Marinated fish, mushrooms, salads, soups and delicate grilled red meats, excellent for cooking any recipe of Mediterranean cuisine.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
A profession carried on for decades with the passion and love that binds this family to its land. For several generations, the Family Cutrera is dedicated to the cultivation of olive trees and the production of extra virgin olive oil.A mix between innovation and tradition which has enabled the family to achieve important results, including that of exporting their oil to more than 30 countries worldwide. All the processing phases are meticulously followed. Harvesting is done by hand as the olive is very delicate. Thanks to this great attention in harvesting the olives arrive perfectly intact and ready for pressing. They are processed within 6 hours of harvesting to best enhance their flavor. Make your dishes unique and special with the products of Frantoio Cutrera.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds