Caviar Giaveri “Caviar & Vodka” Luxury Box Gold Edition

The new Caviar Giaveri box contains in the precious Gold box the best selections of Giaveri Caviar combined with the most exclusive Vodka labels.
Starting from the iodized Siberian to the exclusive Golden Sterlet, in a cleverly balanced combination with traditional Kauffman Vodka. The refined set includes all the necessities: an elegant mother of pearl spoon and a practical box opener.

The package includes:
- Osietra Classic caviar 50 gr
- Golden Sterlet caviar 50 gr
- 1 bottle of 70 cl Kauffmann Vodka
- Mother of Pearl spoon
- Open box



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

The tradition of Russian caviar, meets Italian excellence. Caviar Giaveri is the concrete expression of the forty-year passion for authentic, genuine fish excellence, daughter of the Italian gastronomic culture that it has discovered in the Russian tradition, knowledge and traditions rich in history and passion. Hence the choice to produce caviar in fish estates owned, protected and controlled where the balances of the species are respected. Where modern aquaculture technologies allow the sustainability of the plants and the preservation of that wonderful animal that is sturgeon. And where the specimens live in a very similar way to the wild one. The objective of obtaining a high quality product has led to the choice to work by hand and to directly package the caviar according to the teachings of Russian art, which has the manual tradition at its core. The salting follows the traditional Russian malossol method (little salt), the selection of eggs takes place by hand with absolute rigor and precision, as well as the packaging. All in a controlled environment. A meticulous and artisanal process, a ritual that is perpetuated to maintain high standards of excellence, over time. This is Caviar Giaveri, a brand dedicated to excellence, a recognizable, high and transparent style — like the quality of caviar offered in different selections and crus.

Estimated between Monday 13 May and Friday 17 May.

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