Caviar Giaveri Luxury Box “In Blue Painted Blue”: Beluga Siberian Caviar 50 gr and Osietra Classic Caviar 50 gr with mother-of-pearl spoon and can opener

The new exclusive Caviar Giaveri gift box dedicated to the Italian tradition: a moment of great conviviality in which tasty menus can be prepared at home. Designed starting
from the iconic original box: the caviar maturation tin that has been used for centuries for the production of black gold, and which becomes an original caviar holder!
The tools of the trade complete the Luxury Box: 1 teaspoonful of mother of pearl and 1 box opener.
This traditional container becomes the treasure chest of a dedicated label that contains an exclusive selection of Beluga Siberian and Osietra caviar, filled with ice, turns into a unique and original caviar holder.

BELUGA SIBERIAN
The experience of enjoying the unique flavor of Beluga caviar, enhancing the view with the unmistakable large eggs, is among the most gastronomic refinement exclusive and delicious. The minimum salting of the Russian tradition accompanies the typical taste of Belua caviar, a food preferred by the Tsars and Shahs, of the worldly European courts, to the best restaurants of our day.
Taste notes: delicate, buttery, soft.

OSIETRA
The traditional Russian “Malossol” method that Caviar Giaveri uses for its processing, can only enhance this caviar, already properly delicious and has always been appreciated by the most demanding connoisseurs. Carefully selected by hand like all Caviar Giaveri products, this superfine Osietra caviar involves all the senses with perfect identical, crunchy grains, an intense golden brown color and long-lasting taste of refined delight. Taste notes: marine, nuances of walnut, crunchy.



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The tradition of Russian caviar, meets Italian excellence. Caviar Giaveri is the concrete expression of the forty-year passion for authentic, genuine fish excellence, daughter of the Italian gastronomic culture that it has discovered in the Russian tradition, knowledge and traditions rich in history and passion. Hence the choice to produce caviar in fish estates owned, protected and controlled where the balances of the species are respected. Where modern aquaculture technologies allow the sustainability of the plants and the preservation of that wonderful animal that is sturgeon. And where the specimens live in a very similar way to the wild one. The objective of obtaining a high quality product has led to the choice to work by hand and to directly package the caviar according to the teachings of Russian art, which has the manual tradition at its core. The salting follows the traditional Russian malossol method (little salt), the selection of eggs takes place by hand with absolute rigor and precision, as well as the packaging. All in a controlled environment. A meticulous and artisanal process, a ritual that is perpetuated to maintain high standards of excellence, over time. This is Caviar Giaveri, a brand dedicated to excellence, a recognizable, high and transparent style — like the quality of caviar offered in different selections and crus.

Estimated between Thursday 9 May and Wednesday 15 May.

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