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Caviar Giaveri 1 package - Zar Trilogy 30 gr with two mother-of-pearl spoons

350.90 316.90 -10%
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The best way to learn about the flavors encased in caviar by Caviar Giaveri, in all its varieties: for you and your guests we have created the exclusive Zar Trilogy Luxury Box, tasting of 3 caviars cru. Perfect to accompany an elegant appointment or a refined party, it represents a pleasant taste journey to discover the different perceptual qualities that each variety of caviar expresses. A trilogy of unique sensations by Caviar Giaveri: a sensory journey that begins with the classic and refined taste of Siberian, continues with the notes of the sea and the pleasant nuances of walnut of the Osietra, to reach the pinnacle of your luxurious taste experience with the delicate creaminess of Siberian Beluga. Three Czars, a Luxury Box, distinctly imperial tasting.
Complete the Luxury Box 2 teaspoons in mother-of-pearl.
Packaging: - 1 jar of 30 gr of Beluga & Siberian- 1 jar of 30 gr of Osietra Classic - 1 jar of 30 gr of Siberian Classic- 2 teaspoons in mother of pearl



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The tradition of Russian caviar, meets Italian excellence. Caviar Giaveri is the concrete expression of the forty-year passion for authentic, genuine fish excellence, daughter of the Italian gastronomic culture that it has discovered in the Russian tradition, knowledge and traditions rich in history and passion. Hence the choice to produce caviar in fish estates owned, protected and controlled where the balances of the species are respected. Where modern aquaculture technologies allow the sustainability of the plants and the preservation of that wonderful animal that is sturgeon. And where the specimens live in a very similar way to the wild one. The objective of obtaining a high quality product has led to the choice to work by hand and to directly package the caviar according to the teachings of Russian art, which has the manual tradition at its core. The salting follows the traditional Russian malossol method (little salt), the selection of eggs takes place by hand with absolute rigor and precision, as well as the packaging. All in a controlled environment. A meticulous and artisanal process, a ritual that is perpetuated to maintain high standards of excellence, over time. This is Caviar Giaveri, a brand dedicated to excellence, a recognizable, high and transparent style — like the quality of caviar offered in different selections and crus.
Estimated between Monday 13 May and Friday 17 May.

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