Calvisius Can 50 gr - "Oscietra Classic" Ars Italica Line
162.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 6.90
Description
Brand
Delivery and Returns
Oscietra Classic caviar is a caviar with a soft, fruity taste with a light nutty aroma and a color between dark brown and beige, warm amber nuances. Considered by many to be the most refined quality to be tasted in purity. The recommended combination is with brut or satèn bubbles.
This type of caviar comes from Russian sturgeon, a species native to the Caspian Sea, the Black Sea and the Azov Sea. Medium in size, it can weigh from 20 to 60 kg. Russian sturgeon eggs are a good size, between 2.7 and 3.2 millimeters. It takes an average of 9-11 years of waiting to get this caviar.
Packaging: 50 gr with single magnetic box
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
This type of caviar comes from Russian sturgeon, a species native to the Caspian Sea, the Black Sea and the Azov Sea. Medium in size, it can weigh from 20 to 60 kg. Russian sturgeon eggs are a good size, between 2.7 and 3.2 millimeters. It takes an average of 9-11 years of waiting to get this caviar.
Packaging: 50 gr with single magnetic box
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Calvisano è un caratteristico paese sito nella pianura bresciana, una zona ricchissima di fontanili di acqua sorgiva. Il nome deriva dal latino Calvisius, un antico nobile romano e grande gourmet.Le caratteristiche uniche delle acque purissime presenti nell’area sono alla base dell’eccellente ecosistema che garantisce l’autenticità e la freschezza del caviale italiano Calvisius, che è diventato una delle prelibatezze più raffinate della gastronomia mondiale.Qualità, artigianalità e sostenibilità: sono i valori-guida quotidiani, il principio ispiratore e l’obiettivo dell'azienda Calvisius per ottenere un caviale italiano di eccelsa qualità. Da oltre quaranta anni, le mani esperte e appassionate dei Maestri Calvisius adottano metodi di produzione all’avanguardia e tecniche tradizionali in grado di offrire una delle prelibatezze più ricercate del mondo gourmet. Calvisius si occupa sia dell' allevamento degli storioni che della produzione del suo caviale. Per questo l'azienda ha la possibilità di tracciare storia e origine di ogni confezione in commercio e di fornire ogni informazione sulla provenienza.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds