Calvisius 100 gr tin - “Tradition Royal” Calvisius Line with Original Tin
337.90
Out of Stock
Description
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Delivery and Returns
Tradition Royal caviar is perfectly balanced and round, recalling the sea only in its most delicate components. With delicious notes typical of the world of pastry, it meets the most demanding palate of every age and culture.
A caviar to be appreciated strictly in purity and as the beginning of an exciting tasting of different types of caviar. It is recommended to combine it with brut or satèn bubbles.
This type of caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California.
In addition to its lean meat with a high protein content, it is particularly valuable for its considerable production of large eggs, from 2.8 to 3.2 millimeters, characterized by a color that varies from dark gray, ebony, to amber tones.
It is among the longest-lived sturgeon, it can reach one hundred years of age, 800 kg in weight and up to 6 m in length. It takes about 14-15 years to get this caviar.
Did you know that the Original Tin plays a fundamental role in the production of caviar?
In fact, it allows you to refine the precious eggs by developing their typical taste, patiently waiting for the best organoleptic quality to be achieved.
During this wait, the Original Tin is periodically turned (remuage) for an unmistakable Calvisius-style taste.
The new “Calvisius Original Tin” packaging is therefore the perfect gift idea.
Packaging: 1 pack of 100 gr
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
A caviar to be appreciated strictly in purity and as the beginning of an exciting tasting of different types of caviar. It is recommended to combine it with brut or satèn bubbles.
This type of caviar is obtained from white sturgeon, a species native to the Pacific Ocean and distributed from Alaska to Baja California.
In addition to its lean meat with a high protein content, it is particularly valuable for its considerable production of large eggs, from 2.8 to 3.2 millimeters, characterized by a color that varies from dark gray, ebony, to amber tones.
It is among the longest-lived sturgeon, it can reach one hundred years of age, 800 kg in weight and up to 6 m in length. It takes about 14-15 years to get this caviar.
Did you know that the Original Tin plays a fundamental role in the production of caviar?
In fact, it allows you to refine the precious eggs by developing their typical taste, patiently waiting for the best organoleptic quality to be achieved.
During this wait, the Original Tin is periodically turned (remuage) for an unmistakable Calvisius-style taste.
The new “Calvisius Original Tin” packaging is therefore the perfect gift idea.
Packaging: 1 pack of 100 gr
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Calvisano è un caratteristico paese sito nella pianura bresciana, una zona ricchissima di fontanili di acqua sorgiva. Il nome deriva dal latino Calvisius, un antico nobile romano e grande gourmet.Le caratteristiche uniche delle acque purissime presenti nell’area sono alla base dell’eccellente ecosistema che garantisce l’autenticità e la freschezza del caviale italiano Calvisius, che è diventato una delle prelibatezze più raffinate della gastronomia mondiale.Qualità, artigianalità e sostenibilità: sono i valori-guida quotidiani, il principio ispiratore e l’obiettivo dell'azienda Calvisius per ottenere un caviale italiano di eccelsa qualità. Da oltre quaranta anni, le mani esperte e appassionate dei Maestri Calvisius adottano metodi di produzione all’avanguardia e tecniche tradizionali in grado di offrire una delle prelibatezze più ricercate del mondo gourmet. Calvisius si occupa sia dell' allevamento degli storioni che della produzione del suo caviale. Per questo l'azienda ha la possibilità di tracciare storia e origine di ogni confezione in commercio e di fornire ogni informazione sulla provenienza.
Estimated between Tuesday 14 May and Monday 20 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds