Calvisius Tin 100 gr - “Beluga” Calvisius Line with Original Tin
758.90
Out of Stock
Description
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Beluga caviar is the rarest and most expensive quality, characterized by large (over 3 millimeters) Beluga eggs that tend to be oval, with a color from pearl gray to dark gray. The quintessential caviar to be tasted strictly in purity with all the attention it deserves. We recommend pairing it with the best bubbles
This caviar comes from the Huso Huso sturgeon which can reach a maximum length of 8 meters and a weight of more than 1.5 tons.
Originally from the Black Sea, the Caspian Sea and the Azov Sea, it was also present in Italy in the Adriatic, the Ionian and in the rivers connected to these seas before becoming extinct. It takes an average of 20 years to wait to get this caviar.
Did you know that the Original Tin plays a fundamental role in the production of caviar?
In fact, it allows you to refine the precious eggs by developing their typical taste, patiently waiting for the best organoleptic quality to be achieved.
During this wait, the Original Tin is periodically turned (remuage) for an unmistakable Calvisius-style taste.
The new “Calvisius Original Tin” packaging is therefore the perfect gift idea.
Packaging: 1 can of 100 gr
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
This caviar comes from the Huso Huso sturgeon which can reach a maximum length of 8 meters and a weight of more than 1.5 tons.
Originally from the Black Sea, the Caspian Sea and the Azov Sea, it was also present in Italy in the Adriatic, the Ionian and in the rivers connected to these seas before becoming extinct. It takes an average of 20 years to wait to get this caviar.
Did you know that the Original Tin plays a fundamental role in the production of caviar?
In fact, it allows you to refine the precious eggs by developing their typical taste, patiently waiting for the best organoleptic quality to be achieved.
During this wait, the Original Tin is periodically turned (remuage) for an unmistakable Calvisius-style taste.
The new “Calvisius Original Tin” packaging is therefore the perfect gift idea.
Packaging: 1 can of 100 gr
Shelf life: 90 days
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Calvisano è un caratteristico paese sito nella pianura bresciana, una zona ricchissima di fontanili di acqua sorgiva. Il nome deriva dal latino Calvisius, un antico nobile romano e grande gourmet.Le caratteristiche uniche delle acque purissime presenti nell’area sono alla base dell’eccellente ecosistema che garantisce l’autenticità e la freschezza del caviale italiano Calvisius, che è diventato una delle prelibatezze più raffinate della gastronomia mondiale.Qualità, artigianalità e sostenibilità: sono i valori-guida quotidiani, il principio ispiratore e l’obiettivo dell'azienda Calvisius per ottenere un caviale italiano di eccelsa qualità. Da oltre quaranta anni, le mani esperte e appassionate dei Maestri Calvisius adottano metodi di produzione all’avanguardia e tecniche tradizionali in grado di offrire una delle prelibatezze più ricercate del mondo gourmet. Calvisius si occupa sia dell' allevamento degli storioni che della produzione del suo caviale. Per questo l'azienda ha la possibilità di tracciare storia e origine di ogni confezione in commercio e di fornire ogni informazione sulla provenienza.
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds