Caffarel 3 bags - “Gianduia 1865" gianduiotti fondenti 200 gr with stand
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Soft and velvety Gianduiotti di Gianduia 1865 fondant enclosed in an elegant colored pouch with stand. In 1865, combining fine chocolate and Piedmont hazelnuts, Caffarel invented the Gianduiotto, the world's first wrapped praline. They continue to produce it following the original recipe: 28% of Piedmont PGI Harmful, the best cocoa and a unique production method called “extrusion”.
Gianduiotti in bag are the ideal format to give yourself a moment of pure gluttony with the elegance that has always distinguished Caffarel.
Package: 1 bag of 200 gr
Ingredients: sugar, “Hazelnut Piedmont I.G.P.” 28%, cocoa mass, low-fat cocoa powder, cocoa butter, anhydrous butter, almonds, vanilla powder.
It may contain other nuts and soy.
Allergens: Hazelnut, milk, almonds.
Shelf life: 15 months
Storage: Store in a cool and dry place protected from heat and direct light sources.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Gianduiotti in bag are the ideal format to give yourself a moment of pure gluttony with the elegance that has always distinguished Caffarel.
Package: 1 bag of 200 gr
Ingredients: sugar, “Hazelnut Piedmont I.G.P.” 28%, cocoa mass, low-fat cocoa powder, cocoa butter, anhydrous butter, almonds, vanilla powder.
It may contain other nuts and soy.
Allergens: Hazelnut, milk, almonds.
Shelf life: 15 months
Storage: Store in a cool and dry place protected from heat and direct light sources.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Come si crea un cioccolato unico? Abbiamo la nostra ricetta: produrre secondo i metodi dello stesso spirito artigianale con cui Paul Caffarel creò la sua bottega nel 1826. Ancora oggi, dopo quasi 200 anni, il finissimo cioccolato e l’eccellenza sono i due ingredienti decisivi dell’unicità Caffarel. La stessa cura che usiamo per produrre il nostro cioccolato la usiamo anche per renderlo più bello. Scegli Caffarel per un regalo di Pasqua gustoso ed elegante.
Estimated between Friday 3 May and Monday 6 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds