Caffarel 4 jars - “I Love Fondant” dark cocoa cream 210 gr

Soft and velvety dark Gianduia cream, made with 40% Piedmont hazelnuts PGI and only natural ingredients, without palm oil. A careful selection and processing of the best cocoa beans from the most renowned plantations in the world, to create the sublime chocolate Caffarel. Ideal for all lovers of spadeable chocolate.

Packaging: 4 jars of 210 gr
Ingredients: sugar, low-fat cocoa powder 17%, vegetable oil (sunflower, safflower and rice in varying proportions), hazelnuts, vegetable fats (coconut, cocoa and sunflower variable proportion), skimmed milk powder, cocoa butter, almonds, emulsifier: lecithin (soy), vanilla powder.
Allergens: Hazelnut, milk, almond, soy.
It may contain other nuts.
Shelf life: 18 months
Storage: store in a cool and dry place protected from heat and direct light sources.



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Come si crea un cioccolato unico? Abbiamo la nostra ricetta: produrre secondo i metodi dello stesso spirito artigianale con cui Paul Caffarel creò la sua bottega nel 1826. Ancora oggi, dopo quasi 200 anni, il finissimo cioccolato e l’eccellenza sono i due ingredienti decisivi dell’unicità Caffarel. La stessa cura che usiamo per produrre il nostro cioccolato la usiamo anche per renderlo più bello. Scegli Caffarel per un regalo di Pasqua gustoso ed elegante.

Estimated between Wednesday 8 May and Thursday 9 May.

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