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Scarpato Panettone with Amarone Grappa d'Amarone Barrique 900 gr - Limited Edition

64.90
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Naturally leavened panettone with raisins, filled with Amarone barrique grappa cream.

Package: 1 panettone
of 900 g Ingredients: filling with 17% Amarone Grappa, (glucose syrup, water, sugar, 13.5% Amarone grappa, butter, thickeners: pectin and sodium alginate, milk skimmed powder, maltitol, egg yolk, alcohol, natural flavors, preservative (potassium sorbate), sultanas, wheat flour, fresh eggs, butter, natural yeast (wheat flour, water), sugar, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono- and diglycerides of vegetable fatty acids, fresh egg yolk, whole milk, glucose syrup, salt , Skimmed milk powder, natural flavors.
Contains: eggs, milk, wheat (gluten).
It may contain almonds, hazelnuts, pistachios and soy.
Shelf life: 7 months
Storage: Store in a cool, dry place away from sources of heat and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Estimated between Monday 23 September and Tuesday 24 September.

For more information on our return policy, please see our section Returns and refunds