BEL SIT 3 mixed bottles: Rosé Wine 2019 - Barbera d'Asti DOCG “La Turna” 2017 - Barbera d'Asti Superiore DOCG “Cunsej” 2016
61.90
Sale Terminated
Description
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ROSATO WINE 2019 - 1 bottle of 0,75 lt
The name of this wine has been chosen because because of pure joke of fate, corresponds to the date of harvest of the grapes but also to the same day in which, years ago, the father of the owners of Bel Sit came to miss; this date represents a moment of the beginning of a new adventure and they wanted to remember it in this way and in this wine.
Grape varieties: Freisa, Barbera
Production area: owned farm vineyards located in Castagnole delle Lanze; planting year 2013
Vinification: it is produced partly by direct pressing of grapes Freisa and partly due to bloodletting of the winemaking of the best grapes i Barbera; the alcoholic fermentation is conducted at a controlled temperature of 14/15°C until complete exhaustion of sugars; Static decanting and stabilization during the winter; bottling is carried out in the first spring following the harvest in 0.75 liter white burgundy bottle.
Color: intense coral pink with bright salmon/blond onion reflections
Perfume: characterized by fresh aromas of berries and rosehip, offers an unusual olfactory depth for a rosé, with fresh vegetable and mineral-rusty
cues Taste: very intense fresh fruit, offers a sliding mouth, fresh and well balanced by a slight memory of tannic, noble brand of the grape variety, which gives this wine a very long, persistent and harmonious palate
Alcohol content: 12,5% Vol.
BARBERA D'ASTI DOCG “LA TURNA” 2017 - 1 bottle of 0,75 lt
La Turna is one of the best Barbera d'Asti Docg expressions of the vintage
present in the Asti territory. It is born from the processing of grapes produced in vineyards located on a mainly calcareous-sandy soil, intended to give fine
aromas to the wine. Its pleasantness characterizes a daily consumption, for any occasion, without the wine losing its importance conferred by the careful selection of grapes, conceived since the vineyard to obtain a wine Intense ruby red, fragrant and soft in the mouth.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Clayey tufaceo.
Breeding system: Guyot.
Fermentation and Vinification: The grapes are pressed softly in the absence of the graspi. The pressed transferred into steel tanks and added of selected yeasts. The fermentation takes place in 8-10 days at a controlled temperature never exceeding 28° C, of which only 6 days in contact with the skins. Malo-lactic fermentation is induced in steel and the temperature is maintained beyond 20° C.
Maturation: The maturation period in steel lasts about 6 months without the use of clarificants or filtration that they would affect the body of the wine.
Aging: After bottling, a further aging of up to 3 months is done in bottle, before placing on the market.
Organoleptic characteristics: Rightly intense ruby red with light violet reflections. Intense aroma, not too ripe fruit, hints of cherry and raspberry that accompany a discreet and delicate vinous background. Rich taste, good length with a freshly acidulous bottom that revives the wine.
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
BARBERA D'ASTI SUPERIORE DOCG “CUNSEJ” 2016 - 1 bottle of 0,75 lt
This Barbera is produced with grapes coming exclusively from our vineyards of Castagnole delle Lanze. The color is a beautiful intense garnet red with vivid reflections. Intense bouquet, fruity perceptions typical of the variety are distinguished and linked to ripe red fruit and jam, spicy notes that make the olfactory picture particularly complex. Fruity and persistent flavor, generous and fresh.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Limestone, medium dough tending to clay.
Breeding system: Guyot.
Harvest: The harvest, manual, takes place during the first fortnight of October and the scrupulously selected clusters are quickly started to winemaking.
Vinification: The alcoholic fermentation with maceration lasts about 12 days during which the temperature is checked if it exceeds 30° C to obtain maximum extraction of polyphenolic substances. Malolactic fermentation mitigates the acidity of the wine, typical of the grape variety, giving it harmony and balance.
Aging: It follows an aging in small oak barrels of medium capacity for about six months and another 6 months in bottle.
Alcohol content: 14.95% Vol.
Serving temperature: 16-18°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The name of this wine has been chosen because because of pure joke of fate, corresponds to the date of harvest of the grapes but also to the same day in which, years ago, the father of the owners of Bel Sit came to miss; this date represents a moment of the beginning of a new adventure and they wanted to remember it in this way and in this wine.
Grape varieties: Freisa, Barbera
Production area: owned farm vineyards located in Castagnole delle Lanze; planting year 2013
Vinification: it is produced partly by direct pressing of grapes Freisa and partly due to bloodletting of the winemaking of the best grapes i Barbera; the alcoholic fermentation is conducted at a controlled temperature of 14/15°C until complete exhaustion of sugars; Static decanting and stabilization during the winter; bottling is carried out in the first spring following the harvest in 0.75 liter white burgundy bottle.
Color: intense coral pink with bright salmon/blond onion reflections
Perfume: characterized by fresh aromas of berries and rosehip, offers an unusual olfactory depth for a rosé, with fresh vegetable and mineral-rusty
cues Taste: very intense fresh fruit, offers a sliding mouth, fresh and well balanced by a slight memory of tannic, noble brand of the grape variety, which gives this wine a very long, persistent and harmonious palate
Alcohol content: 12,5% Vol.
BARBERA D'ASTI DOCG “LA TURNA” 2017 - 1 bottle of 0,75 lt
La Turna is one of the best Barbera d'Asti Docg expressions of the vintage
present in the Asti territory. It is born from the processing of grapes produced in vineyards located on a mainly calcareous-sandy soil, intended to give fine
aromas to the wine. Its pleasantness characterizes a daily consumption, for any occasion, without the wine losing its importance conferred by the careful selection of grapes, conceived since the vineyard to obtain a wine Intense ruby red, fragrant and soft in the mouth.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Clayey tufaceo.
Breeding system: Guyot.
Fermentation and Vinification: The grapes are pressed softly in the absence of the graspi. The pressed transferred into steel tanks and added of selected yeasts. The fermentation takes place in 8-10 days at a controlled temperature never exceeding 28° C, of which only 6 days in contact with the skins. Malo-lactic fermentation is induced in steel and the temperature is maintained beyond 20° C.
Maturation: The maturation period in steel lasts about 6 months without the use of clarificants or filtration that they would affect the body of the wine.
Aging: After bottling, a further aging of up to 3 months is done in bottle, before placing on the market.
Organoleptic characteristics: Rightly intense ruby red with light violet reflections. Intense aroma, not too ripe fruit, hints of cherry and raspberry that accompany a discreet and delicate vinous background. Rich taste, good length with a freshly acidulous bottom that revives the wine.
Alcohol content: 14% Vol.
Serving temperature: 16-18°C
BARBERA D'ASTI SUPERIORE DOCG “CUNSEJ” 2016 - 1 bottle of 0,75 lt
This Barbera is produced with grapes coming exclusively from our vineyards of Castagnole delle Lanze. The color is a beautiful intense garnet red with vivid reflections. Intense bouquet, fruity perceptions typical of the variety are distinguished and linked to ripe red fruit and jam, spicy notes that make the olfactory picture particularly complex. Fruity and persistent flavor, generous and fresh.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Limestone, medium dough tending to clay.
Breeding system: Guyot.
Harvest: The harvest, manual, takes place during the first fortnight of October and the scrupulously selected clusters are quickly started to winemaking.
Vinification: The alcoholic fermentation with maceration lasts about 12 days during which the temperature is checked if it exceeds 30° C to obtain maximum extraction of polyphenolic substances. Malolactic fermentation mitigates the acidity of the wine, typical of the grape variety, giving it harmony and balance.
Aging: It follows an aging in small oak barrels of medium capacity for about six months and another 6 months in bottle.
Alcohol content: 14.95% Vol.
Serving temperature: 16-18°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Bel Sit company was founded in 1870 and for 6 generations it belonged to the Rivella family.
Since spring 2019 it has belonged to Andrea and Gianpiero Scavino who have taken over its ownership but also the passion and techniques of production.
Andrea and Gianpiero have been producers since 1996. The Bel Sit company is located halfway on an amphitheater-shaped hill facing south-west, which from the municipality of Castagnole delle Lanze overlooks the Langhe. In this company in the 1960s, the production was born of Barbera that bore the name of the municipality “Barbera di Castagnole delle Lanze”.
The perfect exposure allows to obtain complete maturation and consequently particularly complex but still fine and elegant wines.
Since spring 2019 it has belonged to Andrea and Gianpiero Scavino who have taken over its ownership but also the passion and techniques of production.
Andrea and Gianpiero have been producers since 1996. The Bel Sit company is located halfway on an amphitheater-shaped hill facing south-west, which from the municipality of Castagnole delle Lanze overlooks the Langhe. In this company in the 1960s, the production was born of Barbera that bore the name of the municipality “Barbera di Castagnole delle Lanze”.
The perfect exposure allows to obtain complete maturation and consequently particularly complex but still fine and elegant wines.
Estimated between Monday 20 May and Friday 24 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds