BEL SIT 3 mixed bottles: 1 Moscato d'Asti DOCG - 2 Barbera d'Asti Superiore DOCG “Cunsej” 2016
70.90
Sale Terminated
Description
Brand
Delivery and Returns
MOSCATO D'ASTI DOCG - 1 bottle of 0,75 lt
It is born from historic vineyards in the sunny hilly bumps traditionally suited to the production of Moscato grapes where the calcareous soils help development of the aromatic note typical of this grape variety. Scent intense, persistent, fragrant, with floral hints, sweet taste, fresh for acidity, alive in the mouth, never cloying. It is a wine with a thousand occasions, which distiungues in accompaniment to sweets of all kinds.
Grapes: Moscato 100%
Production Area: Castagnole delle Lanze, Province of Asti.
Type of soil: Clayey tufaceo.
Breeding system: Guyot.
Vinification: The selected grapes undergo a soft pressing that allows to obtain a rich and dense must that will be subsequently decanted and then filtered. The partial fermentation of sugars takes place, with the help of selected yeasts, able to preserve all the natural fragrance of this wine. The effervescence keeps him alive and makes it endearing.
Aging: In bottle for a couple of months.
Alcohol content: 5% Vol.
Sugars: 120 g/l
Acidity: 5.7 g/l in tartaric acid
Serving temperature: 6-7°C
BARBERA D'ASTI SUPERIORE DOCG “CUNSEJ” 2016 - 2 bottles of 0,75 lt
This Barbera is produced with grapes coming exclusively from our Castagnole delle Lanze vineyards. The color is a beautiful intense garnet red with vivid reflections. Intense bouquet, fruity perceptions typical of the variety are distinguished and linked to ripe red fruit and jam, spicy notes that make the olfactory picture particularly complex. Fruity and persistent flavor, generous and fresh.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Limestone, medium dough tending to clay.
Breeding system: Guyot.
Harvest: The harvest, manual, takes place during the first fortnight of October and the scrupulously selected clusters are quickly started to winemaking.
Vinification: The alcoholic fermentation with maceration lasts about 12 days during which the temperature is checked if it exceeds 30° C to obtain maximum extraction of polyphenolic substances. Malolactic fermentation mitigates the acidity of the wine, typical of the grape variety, giving it harmony and balance.
Aging: It follows an aging in small oak barrels of medium capacity for about six months and another 6 months in bottle.
Alcohol content: 14.95% Vol.
Serving temperature: 16-18°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
It is born from historic vineyards in the sunny hilly bumps traditionally suited to the production of Moscato grapes where the calcareous soils help development of the aromatic note typical of this grape variety. Scent intense, persistent, fragrant, with floral hints, sweet taste, fresh for acidity, alive in the mouth, never cloying. It is a wine with a thousand occasions, which distiungues in accompaniment to sweets of all kinds.
Grapes: Moscato 100%
Production Area: Castagnole delle Lanze, Province of Asti.
Type of soil: Clayey tufaceo.
Breeding system: Guyot.
Vinification: The selected grapes undergo a soft pressing that allows to obtain a rich and dense must that will be subsequently decanted and then filtered. The partial fermentation of sugars takes place, with the help of selected yeasts, able to preserve all the natural fragrance of this wine. The effervescence keeps him alive and makes it endearing.
Aging: In bottle for a couple of months.
Alcohol content: 5% Vol.
Sugars: 120 g/l
Acidity: 5.7 g/l in tartaric acid
Serving temperature: 6-7°C
BARBERA D'ASTI SUPERIORE DOCG “CUNSEJ” 2016 - 2 bottles of 0,75 lt
This Barbera is produced with grapes coming exclusively from our Castagnole delle Lanze vineyards. The color is a beautiful intense garnet red with vivid reflections. Intense bouquet, fruity perceptions typical of the variety are distinguished and linked to ripe red fruit and jam, spicy notes that make the olfactory picture particularly complex. Fruity and persistent flavor, generous and fresh.
Grape varieties: Barbera 100%.
Production area: Castagnole delle Lanze, Province of Asti.
Type of soil: Limestone, medium dough tending to clay.
Breeding system: Guyot.
Harvest: The harvest, manual, takes place during the first fortnight of October and the scrupulously selected clusters are quickly started to winemaking.
Vinification: The alcoholic fermentation with maceration lasts about 12 days during which the temperature is checked if it exceeds 30° C to obtain maximum extraction of polyphenolic substances. Malolactic fermentation mitigates the acidity of the wine, typical of the grape variety, giving it harmony and balance.
Aging: It follows an aging in small oak barrels of medium capacity for about six months and another 6 months in bottle.
Alcohol content: 14.95% Vol.
Serving temperature: 16-18°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Bel Sit company was founded in 1870 and for 6 generations it belonged to the Rivella family.
Since spring 2019 it has belonged to Andrea and Gianpiero Scavino who have taken over its ownership but also the passion and techniques of production.
Andrea and Gianpiero have been producers since 1996. The Bel Sit company is located halfway on an amphitheater-shaped hill facing south-west, which from the municipality of Castagnole delle Lanze overlooks the Langhe. In this company in the 1960s, the production was born of Barbera that bore the name of the municipality “Barbera di Castagnole delle Lanze”.
The perfect exposure allows to obtain complete maturation and consequently particularly complex but still fine and elegant wines.
Since spring 2019 it has belonged to Andrea and Gianpiero Scavino who have taken over its ownership but also the passion and techniques of production.
Andrea and Gianpiero have been producers since 1996. The Bel Sit company is located halfway on an amphitheater-shaped hill facing south-west, which from the municipality of Castagnole delle Lanze overlooks the Langhe. In this company in the 1960s, the production was born of Barbera that bore the name of the municipality “Barbera di Castagnole delle Lanze”.
The perfect exposure allows to obtain complete maturation and consequently particularly complex but still fine and elegant wines.
Estimated between Tuesday 21 May and Monday 27 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds