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Assedium RItual Pastry 1 box of 12 pieces - “Lipstick Tutti Frutti” mixed macaroons with coconut, apricot and strawberry gluten-free 264 gr

37.90
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“ Lipstick Tutti Frutti” is a selection of gluten-free macaroons in various flavors, made with 40% almonds, coconut, apricot and strawberry to gratify truly sophisticated palates with its soft textures and read.
Packaging: 1 box 264 gr Ingredients Amaretto Coconut: almonds 42%, sugar, coconut rapé 12% (coconut, sugar, stabilizers: E410, flavors), lyophilized egg white, flavors, potassium sorbate.
May contain traces of other nuts. Ingredients Amaretto with apricot: almonds 41%, sugar, apricot extra jam 12% (apricots, cane sugar, gelling agent: pectin, acidifier: citric acid, antioxidant: ascorbic acid ), lyophilized egg white, flavors, potassium sorbate.
May contain traces of other nuts. Ingredients Amaretto Strawberry: almonds 40%, sugar, strawberry extra jam 16% (strawberries, cane sugar, gelling agent: pectin, acidifier: citric acid, antioxidant: ascorbic acid), Freeze-dried egg white, flavors, potassium sorbate.
May contain traces of other nuts.
Shelf life: 5 months Storage: Store in a cool, dry place away from heat and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Assedium Ritual Pastry was born with the idea of revealing the authentic Piedmontese inspiration for pastry and chocolate in a modern key. Excellent raw materials are handcrafted in authentic recipes, then packaged in modern and contemporary gift boxes to create special atmospheres when tasted or give away. The company is located in Cuneo, in the heart of Piedmont, and from here offers a rich pastry heritage: from Cuneo to rum, to pralines to Langhe hazelnut, up to soft nougats made with more than 50% hazelnuts.
Estimated between Thursday 23 May and Wednesday 29 May.

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