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Apicoltura Primitivo Superior Honey and Chocolate Kit - 6 products

47.90
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Description

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BLACKABSOLUTE CHOCOLATE - 1 bar of 100 gr
Produced with the best selections of American and South American fine cocoa. A blend with impeccable quality origins, recommended to give an intense cocoa flavor to creams and compounds, without bringing sugar. It is obtained simply from roasted, hulled and ground broad beans, without the addition of other ingredients.
Ingredients: Cocoa paste.
It may contain traces of milk protein, nuts and sugar.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.

DARK CHOCOLATE 53% - 1 bar of 100 gr.
Soft and well-balanced dark chocolate with a slight note of vanilla.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
Some recommended pairings: Vanilla Licorice Mint Beer Guinnes Porto Olive Oil.

HAZELNUT MILK CHOCOLATE - 1 bar of 100 gr
Creamy chocolate with a marked touch of caramel and whole roasted hazelnuts from Piedmont PGI.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, toasted whole hazelnuts +/- 10%, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of other nuts.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.

DARK CHOCOLATE AND CHILI PEPPER - 1 bar of 100 gr.
Soft and well-balanced dark chocolate with a slight note of vanilla with the addition of 0.1% chili powder. This variant enhances the taste of chocolate even more.
Ingredients: cocoa paste, sugar, cocoa butter, 0.1% chilli pepper, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.

53% DARK CHOCOLATE AND PISTACHIO GRAINS - 1 bar of 100 gr
Soft and well balanced dark chocolate with a slight note of vanilla with the addition of the grain of pistachio 10%.
Ingredients: cocoa mass, sugar, cocoa butter, toasted pistachios grains (10%), emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of other nuts and milk protein.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.

CHESTNUT HONEY - 1 jar of 100 gr
Italian honey in the Carfagnana area



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Apicoltura Primitivo was founded in 1983 in Bagno di Romagna Terme. Bagno di Romagna is a place of waters, history and forests, located in the National Park of the Casentino Forests, where there is a nature reserve inserted on July 7, 2017 by UNESCO in the World Heritage Site. The founder of Beekeeping was Romualdo Rossi, a farmer and beekeeper along with his father. This great wisdom and activity that was then handed down and entrusted to his son Emiliano Rossi.  Emiliano becomes the soul of Primitive Beekeeping. In addition to producing liqueurs, mother tinctures, honey and chocolate, it aimed to create artisan supplements, natural and innovative that could give the maximum mental and physical well-being, starting from the products of the hive. It was Emiliano with the constant support of his wife Maria Felici who designed the famous supplements of Apicoltura Primitivo. The mission is to recover those ancient values and working methodologies that have made man able to feel in harmony with Nature. .
Estimated between Friday 24 May and Thursday 30 May.

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