Apicoltura Primitivo Chocolate Kit - 10 products
89.90
Sale Terminated
Description
Brand
Delivery and Returns
GIANDUIA SPREADABLE CREAM - 1 jar of 300 gr
Gianduia spreadable cream: how to pamper yourself with an intense hazelnut flavor. Gianduia cream as well as being used for breakfast or snack, can be an ingredient to make the desserts you make unique. Gianduia cream is free of hydrogenated fats.
HAZELNUT SPREADABLE CREAM - 1 jar of 300 gr
Hazelnut spread: pleasant softness and wonderful hazelnut aroma. It can also be used to spread on bread, rusks, etc. It can be useful for preparing desserts that must also be baked.
WHITE SPREADABLE CREAM - 1 jar of 300 gr
It is a delicious white chocolate-based spread ideal for filling cakes, preparing creams or eating by spoonfuls.
DARK SPREADABLE CREAM - 1 jar of 300 gr
To enrich freshly cooked croissants or rolls with a divinely soft filling with an intense chocolate flavor, there is nothing to do better than fondant cream. This baking cream easily withstands temperatures up to 200°C and is perfect for filling and baking Danes, tartlets, rolls, scones and much more.
BLACKABSOLUTE CHOCOLATE - 1 bar of 100 gr
Produced with the best selections of American and South American fine cocoa. A blend with impeccable quality origins, recommended to give an intense cocoa flavor to creams and compounds, without bringing sugar. It is obtained simply from roasted, hulled and ground broad beans, without the addition of other ingredients.
Ingredients: Cocoa paste.
It may contain traces of milk protein, nuts and sugar.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
80% EXTRA DARK CHOCOLATE - 1 bar of 100 gr
Very intense dark chocolate composed of 80% cocoa, for true connoisseurs.
This intensely flavored chocolate is dominated by notes of extra bitter toasted cocoa for an overwhelming taste sensation. It contains 3% less sugar than regular dark chocolate making it healthier. Pleasant on the palate and with an inviting texture, it is easy to combine with a wide variety of flavors such as spices, fruit, coffee, tea and cheeses thanks to the fruity notes.
70% EXTRA DARK CHOCOLATE - 1 bar of 100 gr
Extra-bitter dark chocolate with an intense aroma of toasted cocoa.
Ingredients: cocoa mass, sugar, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
Bean origins: mainly West African cocoa beans, especially of the
Forastero variety.
Some recommended pairings: Chardonnay, Dark Leffe, Brie Cheese, Earl Grey, Balsamic Vinegar.
DARK CHOCOLATE 53% - 1 bar of 100 gr.
Soft and well-balanced dark chocolate with a slight note of vanilla.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
Some recommended pairings: Vanilla Licorice Mint Beer Guinnes Porto Olive Oil.
MILK CHOCOLATE - 1 bar of 100 gr
Creamy milk chocolate bar with a marked touch of caramel. Used pure as in our bars, when it melts in the mouth, chocolate unleashes its maximum potential.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
May contain traces of nuts and nuts.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
Some recommended pairings: Vanilla, Blueberry, Honey, Caramel, Almond.
CHOCOLATE SALAMI - 1 pack of 150 gr
From the grandmothers' recipes, we produce a slightly revised and correct chocolate salami. 53% dark chocolate to which we add hazelnut, hazelnut and chopped almond paste, acacia honey and icing sugar. The hazelnuts used in our processes are all from Piedmont and are TGT. Honeys are always of Italian origin.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Gianduia spreadable cream: how to pamper yourself with an intense hazelnut flavor. Gianduia cream as well as being used for breakfast or snack, can be an ingredient to make the desserts you make unique. Gianduia cream is free of hydrogenated fats.
HAZELNUT SPREADABLE CREAM - 1 jar of 300 gr
Hazelnut spread: pleasant softness and wonderful hazelnut aroma. It can also be used to spread on bread, rusks, etc. It can be useful for preparing desserts that must also be baked.
WHITE SPREADABLE CREAM - 1 jar of 300 gr
It is a delicious white chocolate-based spread ideal for filling cakes, preparing creams or eating by spoonfuls.
DARK SPREADABLE CREAM - 1 jar of 300 gr
To enrich freshly cooked croissants or rolls with a divinely soft filling with an intense chocolate flavor, there is nothing to do better than fondant cream. This baking cream easily withstands temperatures up to 200°C and is perfect for filling and baking Danes, tartlets, rolls, scones and much more.
BLACKABSOLUTE CHOCOLATE - 1 bar of 100 gr
Produced with the best selections of American and South American fine cocoa. A blend with impeccable quality origins, recommended to give an intense cocoa flavor to creams and compounds, without bringing sugar. It is obtained simply from roasted, hulled and ground broad beans, without the addition of other ingredients.
Ingredients: Cocoa paste.
It may contain traces of milk protein, nuts and sugar.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
80% EXTRA DARK CHOCOLATE - 1 bar of 100 gr
Very intense dark chocolate composed of 80% cocoa, for true connoisseurs.
This intensely flavored chocolate is dominated by notes of extra bitter toasted cocoa for an overwhelming taste sensation. It contains 3% less sugar than regular dark chocolate making it healthier. Pleasant on the palate and with an inviting texture, it is easy to combine with a wide variety of flavors such as spices, fruit, coffee, tea and cheeses thanks to the fruity notes.
70% EXTRA DARK CHOCOLATE - 1 bar of 100 gr
Extra-bitter dark chocolate with an intense aroma of toasted cocoa.
Ingredients: cocoa mass, sugar, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
Bean origins: mainly West African cocoa beans, especially of the
Forastero variety.
Some recommended pairings: Chardonnay, Dark Leffe, Brie Cheese, Earl Grey, Balsamic Vinegar.
DARK CHOCOLATE 53% - 1 bar of 100 gr.
Soft and well-balanced dark chocolate with a slight note of vanilla.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
It may contain traces of nuts and milk protein.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
Some recommended pairings: Vanilla Licorice Mint Beer Guinnes Porto Olive Oil.
MILK CHOCOLATE - 1 bar of 100 gr
Creamy milk chocolate bar with a marked touch of caramel. Used pure as in our bars, when it melts in the mouth, chocolate unleashes its maximum potential.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
May contain traces of nuts and nuts.
Bean origins: mainly West African cocoa beans, especially of the Forastero variety.
It does not contain GMOs.
Produced in Italy with chocolate of non-Italian origin.
Some recommended pairings: Vanilla, Blueberry, Honey, Caramel, Almond.
CHOCOLATE SALAMI - 1 pack of 150 gr
From the grandmothers' recipes, we produce a slightly revised and correct chocolate salami. 53% dark chocolate to which we add hazelnut, hazelnut and chopped almond paste, acacia honey and icing sugar. The hazelnuts used in our processes are all from Piedmont and are TGT. Honeys are always of Italian origin.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Apicoltura Primitivo was founded in 1983 in Bagno di Romagna Terme. Bagno di Romagna is a place of waters, history and forests, located in the National Park of the Casentino Forests, where there is a nature reserve inserted on July 7, 2017 by UNESCO in the World Heritage Site. The founder of Beekeeping was Romualdo Rossi, a farmer and beekeeper along with his father. This great wisdom and activity that was then handed down and entrusted to his son Emiliano Rossi. Emiliano becomes the soul of Primitive Beekeeping. In addition to producing liqueurs, mother tinctures, honey and chocolate, it aimed to create artisan supplements, natural and innovative that could give the maximum mental and physical well-being, starting from the products of the hive. It was Emiliano with the constant support of his wife Maria Felici who designed the famous supplements of Apicoltura Primitivo. The mission is to recover those ancient values and working methodologies that have made man able to feel in harmony with Nature. .
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds