Broccardo 3 mixed bottles: Barbera - Langhe DOC Nebbiolo - Langhe DOC Rosato
67.90
Sale Terminated
Description
Brand
Delivery and Returns
Pack with three mixed bottles, to taste three different wines from the Broccardo Winery.
The package includes:
- 1 0.75 lt bottle of Barbera d'Alba DOC “La Martina” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 0.75 lt bottle of Langhe DOC Rosé “Ten Grades” 2018
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days — Malolactic fermentation in November, steel — Aging for about 10 months in second passage tonneaux and barriques. - Minimum 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
To the eye it has a red color with not too intense garnet reflections typical of pure Nebbiolo. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
LANGHE DOC ROSATO “DIECIGRANDI” 2018 - 1 bottle of 0.75 lt
To the eye it is more or less loaded rosé, with red reflections. A floral and fruity scent is perceived on the nose. In the mouth it is fresh, pleasant and harmonious.
Duration of the wine about 3 years.
Grape variety: Nebbiolo-Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south
Soil composition: sandy, silty, clayey
Average altitude of the vineyard: 350 m above sea level
Average yield per hectare: 85q/ha
Harvest time: Mid-September, manual harvest.
Vinification: Soft pressing — Controlled T fermentation at 10 °C — Maturation in stainless steel — Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 10-12° C
Pairings: excellent for aperitifs, fish, salads, fresh and light dishes.
The package includes:
- 1 0.75 lt bottle of Barbera d'Alba DOC “La Martina” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 0.75 lt bottle of Langhe DOC Rosé “Ten Grades” 2018
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days — Malolactic fermentation in November, steel — Aging for about 10 months in second passage tonneaux and barriques. - Minimum 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
To the eye it has a red color with not too intense garnet reflections typical of pure Nebbiolo. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
LANGHE DOC ROSATO “DIECIGRANDI” 2018 - 1 bottle of 0.75 lt
To the eye it is more or less loaded rosé, with red reflections. A floral and fruity scent is perceived on the nose. In the mouth it is fresh, pleasant and harmonious.
Duration of the wine about 3 years.
Grape variety: Nebbiolo-Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south
Soil composition: sandy, silty, clayey
Average altitude of the vineyard: 350 m above sea level
Average yield per hectare: 85q/ha
Harvest time: Mid-September, manual harvest.
Vinification: Soft pressing — Controlled T fermentation at 10 °C — Maturation in stainless steel — Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 10-12° C
Pairings: excellent for aperitifs, fish, salads, fresh and light dishes.
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Thursday 23 May and Wednesday 29 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds