Broccardo 3 mixed bottles: Dolcetto - Langhe DOC Nebbiolo - Langhe DOC Rosato
63.90
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Pack with three mixed bottles, to taste three different wines from the Broccardo Winery.
The package includes:
- 1 0.75 lt bottle of Dolcetto d'Alba DOC “Le Campanelle” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 bottle of 0.75 lt by Langhe DOC Rosato “Ten Grades” 2018
DOLCETTO D'ALBA DOC “LE CAMPANELLE” 2018 - 1 bottle of 0.75 lt
To the eye it is red, very intense, with violet reflections. The scent is persistent, fresh and fruity (reference to red fruits and cherries). In the mouth it is pleasant, light tannins, good softness and structure.
Duration of the wine about 4 years.
Grape variety: Dolcetto
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure
: south Soil composition: sandy, silty, clayey nbsp;
Average altitude of the vineyard: 350 m above sea level
Yield per hectare: 90q/ha
Harvest time: Second decade of September, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 28°C - Average maceration duration: 10 days - Malolactic fermentation: in November, in steel - Aging: stainless steel - At least 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 18-20° C
Pairings: wine for every day. Awards: IWSC 2016, Bronze Medal
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
At sight it is red with not too intense garnet reflections typical of Nebbiolo worked in purity.. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
LANGHE DOC ROSATO “DIECIGRANDI” 2018 - 1 bottle of 0.75 lt
To the eye it is more or less loaded rosé, with red reflections. A floral and fruity scent is perceived on the nose. In the mouth it is fresh, pleasant and harmonious.
Duration of the wine about 3 years.
Grape variety: Nebbiolo-Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south
Soil composition: sandy, silty, clayey
Altitude average vineyard: 350 meters above sea level
Average yield per hectare: 85q/ha
Harvest time: Mid-September, manual harvest.
Vinification: Soft pressing — Controlled T fermentation at 10 °C — Maturation in stainless steel — Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 10-12° C
Pairings: excellent for aperitifs, fish, salads, fresh and light dishes.
The package includes:
- 1 0.75 lt bottle of Dolcetto d'Alba DOC “Le Campanelle” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 bottle of 0.75 lt by Langhe DOC Rosato “Ten Grades” 2018
DOLCETTO D'ALBA DOC “LE CAMPANELLE” 2018 - 1 bottle of 0.75 lt
To the eye it is red, very intense, with violet reflections. The scent is persistent, fresh and fruity (reference to red fruits and cherries). In the mouth it is pleasant, light tannins, good softness and structure.
Duration of the wine about 4 years.
Grape variety: Dolcetto
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure
: south Soil composition: sandy, silty, clayey nbsp;
Average altitude of the vineyard: 350 m above sea level
Yield per hectare: 90q/ha
Harvest time: Second decade of September, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 28°C - Average maceration duration: 10 days - Malolactic fermentation: in November, in steel - Aging: stainless steel - At least 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 18-20° C
Pairings: wine for every day. Awards: IWSC 2016, Bronze Medal
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
At sight it is red with not too intense garnet reflections typical of Nebbiolo worked in purity.. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
LANGHE DOC ROSATO “DIECIGRANDI” 2018 - 1 bottle of 0.75 lt
To the eye it is more or less loaded rosé, with red reflections. A floral and fruity scent is perceived on the nose. In the mouth it is fresh, pleasant and harmonious.
Duration of the wine about 3 years.
Grape variety: Nebbiolo-Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south
Soil composition: sandy, silty, clayey
Altitude average vineyard: 350 meters above sea level
Average yield per hectare: 85q/ha
Harvest time: Mid-September, manual harvest.
Vinification: Soft pressing — Controlled T fermentation at 10 °C — Maturation in stainless steel — Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 10-12° C
Pairings: excellent for aperitifs, fish, salads, fresh and light dishes.
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Friday 24 May and Thursday 30 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds