Broccardo 3 mixed bottles: Dolcetto - Langhe DOC Nebbiolo - Barbera
67.90
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Pack with three mixed bottles, to taste three different wines from the Broccardo Winery.
The package includes:
- 1 0.75 lt bottle of Dolcetto d'Alba DOC “Le Campanelle” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 0.75 lt bottle of Barbera d'Alba DOC “La Martina” 2018
DOLCETTO D'ALBA DOC “LE CAMPANELLE” 2018 - 1 bottle of 0.75 lt
To the eye it is red, very intense, with violet reflections. The scent is persistent, fresh and fruity (reference to red fruits and cherries). In the mouth it is pleasant, light tannins, good softness and structure.
Duration of the wine about 4 years.
Grape variety: Dolcetto
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure
: south Soil composition: sandy, silty, clayey vineyard: 350 meters above sea level
Yield per hectare: 90q/ha
Harvest time: Second ten days of September, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 28°C - Average maceration duration: 10 days - Malolactic fermentation: in November, in steel - Aging: stainless steel - Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 18-20° C
Pairings: wine for every day. Awards: IWSC 2016, Bronze Medal
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
At sight it is red with reflections not too intense garnets typical of Nebbiolo worked in purity.. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: Demming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, in steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
The package includes:
- 1 0.75 lt bottle of Dolcetto d'Alba DOC “Le Campanelle” 2018
- 1 0.75 lt bottle of Langhe DOC Nebbiolo “Il Gio Pi” 2018
- 1 0.75 lt bottle of Barbera d'Alba DOC “La Martina” 2018
DOLCETTO D'ALBA DOC “LE CAMPANELLE” 2018 - 1 bottle of 0.75 lt
To the eye it is red, very intense, with violet reflections. The scent is persistent, fresh and fruity (reference to red fruits and cherries). In the mouth it is pleasant, light tannins, good softness and structure.
Duration of the wine about 4 years.
Grape variety: Dolcetto
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure
: south Soil composition: sandy, silty, clayey vineyard: 350 meters above sea level
Yield per hectare: 90q/ha
Harvest time: Second ten days of September, manual harvest.
Vinification: De-stemming-crushing - Fermentation at a controlled temperature of 28°C - Average maceration duration: 10 days - Malolactic fermentation: in November, in steel - Aging: stainless steel - Minimum 3 months in the bottle before being marketed.
Alcohol content: 13% Vol.
Serving temperature: 18-20° C
Pairings: wine for every day. Awards: IWSC 2016, Bronze Medal
LANGHE DOC NEBBIOLO “IL GIO PI” 2018 - 1 bottle of 0.75 lt
At sight it is red with reflections not too intense garnets typical of Nebbiolo worked in purity.. The nose is fruity and floral and reminds of raspberry, blueberries and wild strawberry. In the mouth it is dry, warm, quite soft and good tannins.
Duration of the wine about 15 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: First ten days of October, manual harvest.
Vinification: Demming-crushing - Fermentation at a controlled temperature of 26° C average maceration duration: about 15 days - Malolactic fermentation in November, in steel - Aging for about 10 months in tonneaux and barrels in Slavonian and French oak, ranging in age from new to 10 years - Minimum 6 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: recommended with red meats, to try with spicy foods.
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Thursday 23 May and Wednesday 29 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds