Broccardo 3 mixed bottles: Barolo “The Three Pais” - Barolo “Bricco San Pietro” - Barbera
145.90
Sale Terminated
Description
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Delivery and Returns
Pack with three mixed bottles, to taste three different wines from the Broccardo Winery.
The package includes:
- 1 0.75 lt bottle of Barolo DOCG “I Tre Pais” 2017
- 1 0.75 lt bottle of Barolo DOCG “Bricco San Pietro” 2015
- 1 0.75 lt bottle of Barbera d'd'd' Alba DOC “La Martina” 2018
BAROLO DOCG “I TRE PAIS” 2017 - 1 bottle of 0.75 lt
At sight it shows a beautiful red with increasingly accentuated orange reflections as the aging period is extended. Spicy aromas of vanilla and licorice. On the palate it is immediately fresh and rich, then soft and balanced. Rich in red fruits and refined tannins.
Wine lifespan of more than 20 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 30 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: Mid, end of October, manual harvest.
Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels ranging in size up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards:
- Barolo 2010: Decanter April 2015 91/100
- Barolo 2010: Decanter Asia Wine Award 2014:commended medal
- Barolo 2009: Decanter November 2013, 92/100
- Barolo 2011: Wine EnthusiastJanuary 2016, 92 points
BAROLO DOCG “BRICCO SAN PIETRO” 2015 - 1 bottle of 0.75 lt
At sight it shows a beautiful red with increasingly accentuated orange reflections as the aging period is extended. Spicy aromas of vanilla and licorice. On the palate it is immediately fresh and rich, then soft and balanced. Rich in red fruits and refined tannins.
Wine lifespan of more than 20 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba
Geographical mention: Bricco San Pietro
Average age of plants: 30 years old
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 450 m above sea level
Yield per hectare: 65 q/ha
Harvest time: Mid, end of October, manual harvest.
Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels of varying sizes up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards: - Barolo 2012: DWWA 2016, Bronze medal
- Barolo 2012: IWSC 2016, Silver Medal.
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
The package includes:
- 1 0.75 lt bottle of Barolo DOCG “I Tre Pais” 2017
- 1 0.75 lt bottle of Barolo DOCG “Bricco San Pietro” 2015
- 1 0.75 lt bottle of Barbera d'd'd' Alba DOC “La Martina” 2018
BAROLO DOCG “I TRE PAIS” 2017 - 1 bottle of 0.75 lt
At sight it shows a beautiful red with increasingly accentuated orange reflections as the aging period is extended. Spicy aromas of vanilla and licorice. On the palate it is immediately fresh and rich, then soft and balanced. Rich in red fruits and refined tannins.
Wine lifespan of more than 20 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba, Barolo and Novello
Average age of plants: 30 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest time: Mid, end of October, manual harvest.
Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels ranging in size up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards:
- Barolo 2010: Decanter April 2015 91/100
- Barolo 2010: Decanter Asia Wine Award 2014:commended medal
- Barolo 2009: Decanter November 2013, 92/100
- Barolo 2011: Wine EnthusiastJanuary 2016, 92 points
BAROLO DOCG “BRICCO SAN PIETRO” 2015 - 1 bottle of 0.75 lt
At sight it shows a beautiful red with increasingly accentuated orange reflections as the aging period is extended. Spicy aromas of vanilla and licorice. On the palate it is immediately fresh and rich, then soft and balanced. Rich in red fruits and refined tannins.
Wine lifespan of more than 20 years.
Grape variety: Nebbiolo.
Vineyards: Monforte d'Alba
Geographical mention: Bricco San Pietro
Average age of plants: 30 years old
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 450 m above sea level
Yield per hectare: 65 q/ha
Harvest time: Mid, end of October, manual harvest.
Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels of varying sizes up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed.
Alcohol content: 14% Vol.
Serving temperature: 18-20° C
Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards: - Barolo 2012: DWWA 2016, Bronze medal
- Barolo 2012: IWSC 2016, Silver Medal.
BARBERA D'ALBA DOC “LA MARTINA” 2018 - 1 bottle of 0.75 lt
To the eye it is bright and intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations.
Duration of the wine about 10 years.
Grape variety: Barbera
Municipality of vineyards: Monforte d'Alba
Average age of plants: 25 years
Vineyard exposure: south, south-west
Soil composition: clayey, sandy, silty
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 80 q/ha
Harvest time: End of September, first ten days of October, manual harvest.
Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed.
Alcohol content: 15% Vol.
Serving temperature: 18-20° C
Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds