Broccardo 3 bottles - Barbera d'Alba DOC “La Martina” 2018
67.90
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At the sight it is bright and an intense red. The scent is fine, vinous and fruity, with pleasant floral notes of violet. In the mouth it is balanced, with very intense, decidedly fruity retro-olfactory sensations. Duration of the wine about 10 years.
Packaging: 3 bottles of 0.75 lt Grape variety: Barbera Municipality of vineyards: Monforte d'Alba Average age of plants: 25 years Vineyard exposure: south, south-west Composition of the soil: clayey, sandy, silty Average altitude of the vineyard: 350 meters above sea level Yield per hectare: 80 q/ha Harvest time: End of September, first ten days of October, manual harvest. Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed. Alcohol content: 15% Vol. Serving temperature: 18-20° C Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
Packaging: 3 bottles of 0.75 lt Grape variety: Barbera Municipality of vineyards: Monforte d'Alba Average age of plants: 25 years Vineyard exposure: south, south-west Composition of the soil: clayey, sandy, silty Average altitude of the vineyard: 350 meters above sea level Yield per hectare: 80 q/ha Harvest time: End of September, first ten days of October, manual harvest. Vinification: De-stemming-crushing -Fermentation at a controlled temperature of 25°C - average maceration duration: about 15 days - Malolactic fermentation in November, steel - Aging for about 10 months in Second passage tonneaux and barriques. - At least 6 months in the bottle before being marketed. Alcohol content: 15% Vol. Serving temperature: 18-20° C Pairings: for rich and tasty first courses and medium-aged cheeses Awards:
- Barbera d'Alba 2012: Decanter Asia Wine Award 2014 commended medal
- Barbera D'alba 2013: Wine Enthusiast January 2016, 88 points
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Thursday 23 May and Wednesday 29 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds